Bain marie electric 2x GN 1/1 – 150 counter top | REDFOX – BM 2115

Versatility and Precision: REDFOX BM 2115 Electric Bain Marie 2x GN 1/1 – 150 Countertop

In the realm of professional kitchens, maintaining optimal food temperatures while preserving taste and quality is paramount. The REDFOX BM 2115 electric bain marie 2x GN 1/1 – 150 countertop unit is designed to meet these demands with efficiency and reliability. Let’s explore its features, construction details, and how it enhances operational efficiency in commercial culinary settings.

Durable Stainless Steel Construction

The REDFOX BM 2115 bain marie is crafted from robust stainless steel, chosen for its durability, resistance to corrosion, and ease of cleaning—essential qualities for busy kitchen environments. With a net width of 660 mm, a depth of 535 mm, and a height of 229 mm, this countertop unit offers ample space to accommodate two GN 1/1 containers up to 150 mm deep.

Weighing 17.00 kg net (19.00 kg gross), the BM 2115 strikes a balance between solidity and manageability, suitable for both fixed installations and mobile catering operations. Its sleek and ergonomic design ensures seamless integration into various kitchen layouts, enhancing both functionality and aesthetic appeal.

Precise Temperature Control and User-Friendly Interface

Equipped with a powerful 3.000 kW electric heating element, the REDFOX BM 2115 operates on a standard 230 V electrical supply (single phase, 50 Hz), ensuring rapid and uniform heat distribution. The heating elements are strategically positioned under the bottoms of the water baths of each GN 1/1 container, guaranteeing consistent warming of contents.

The unit features intuitive controls with IPX4 protection, safeguarding against water splashes and ensuring durability in demanding kitchen environments. Clear indicators for operation and warm-up provide real-time feedback on the unit’s status, allowing kitchen staff to monitor temperatures effectively and maintain precise heating conditions.

Versatile Applications and Operational Benefits

The REDFOX BM 2115 bain marie is designed for versatility, catering to a wide range of culinary applications. Whether used for keeping sauces, gravies, soups, or pre-cooked dishes warm, or for gentle heating of delicate foods such as desserts or custards, it excels in maintaining temperatures ranging from 30°C to 90°C with accuracy.

The unit accommodates two GN 1/1 size gastronorm containers simultaneously, optimizing space and promoting organized food preparation. This flexibility is ideal for buffet setups, catering events, and restaurant service where consistent food quality and presentation are essential to customer satisfaction.

In conclusion, the REDFOX BM 2115 electric bain marie 2x GN 1/1 – 150 countertop unit exemplifies a blend of robust construction, precise temperature control, and user-friendly design tailored to meet the rigorous demands of professional kitchens. Its stainless steel build, spacious capacity, and efficient heating capabilities make it an indispensable tool for chefs and foodservice professionals striving to enhance food quality and streamline operations.

Whether utilized in temporary setups for events, as a dependable component in buffet lines, or as a permanent fixture in restaurant kitchens, the BM 2115 consistently delivers reliable performance. Its ability to maintain optimal food temperatures without compromising taste or texture underscores its value in enhancing culinary efficiency and customer satisfaction.

For kitchens seeking to elevate their food warming capabilities with a dependable and versatile solution, the REDFOX BM 2115 electric bain marie 2x GN 1/1 – 150 countertop unit stands as an ideal choice, promising years of reliable service and contributing to the seamless operation of culinary establishments.

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