Description

Efficiency and Precision: Exploring the REDFOX BM 1115 Electric Bain Marie GN 1/1 – 150 Countertop

In the fast-paced environment of commercial kitchens, maintaining food at optimal temperatures while preserving quality is essential. The REDFOX BM 1115 electric bain marie GN 1/1 – 150 countertop unit is designed to meet these demands with precision and reliability. Let’s delve into its features, construction details, and how it enhances operational efficiency in professional culinary settings.

Durable Stainless Steel Construction

The REDFOX BM 1115 bain marie is constructed from high-quality stainless steel, renowned for its durability, resistance to corrosion, and ease of cleaning. With a net width of 330 mm, a depth of 535 mm, and a height of 229 mm, this countertop unit offers ample space to accommodate GN 1/1 containers up to 150 mm deep.

Weighing 9.00 kg net (10.50 kg gross), the BM 1115 strikes a balance between sturdiness and portability, making it suitable for both permanent installations and mobile catering setups. Its sleek and ergonomic design ensures seamless integration into various kitchen layouts, enhancing both functionality and aesthetics.

Precise Temperature Control and User-Friendly Interface

Equipped with a powerful 1.500 kW electric heating element, the REDFOX BM 1115 operates on a standard 230 V electrical supply (single phase, 50 Hz), ensuring rapid and uniform heat distribution. The heating element is strategically positioned under the bottom of the water bath, guaranteeing consistent warming of contents within the GN 1/1 container.

The device features intuitive controls with IPX4 protection, safeguarding against splashes and ensuring durability in busy kitchen environments. Clear indicators for operation and warm-up provide instant feedback on the unit’s status, allowing kitchen staff to monitor temperatures effectively and maintain precise heating conditions.

Versatile Applications and Operational Benefits

The REDFOX BM 1115 bain marie is designed for versatility, catering to a wide range of culinary applications. Whether used for keeping sauces, soups, or pre-cooked dishes warm, or for gentle heating of delicate foods like chocolate and custards, it excels in maintaining temperatures ranging from 30°C to 90°C with accuracy.

The GN 1/1 size compatibility allows chefs to utilize standard gastronorm containers efficiently, optimizing space and promoting organized food preparation. This flexibility is ideal for buffet setups, catering events, and restaurant service where maintaining food quality and presentation are critical to customer satisfaction.

In conclusion, the REDFOX BM 1115 electric bain marie GN 1/1 – 150 countertop unit represents a blend of robust construction, precise temperature control, and user-friendly design tailored to meet the demanding needs of professional kitchens. Its stainless steel build, compact dimensions, and efficient heating capabilities make it an indispensable tool for chefs and foodservice professionals striving to enhance food quality and streamline operations.

Whether employed in temporary setups for events, as a reliable component in buffet lines, or as a permanent fixture in restaurant kitchens, the BM 1115 consistently delivers reliable performance. Its ability to maintain optimal food temperatures without compromising taste or texture underscores its value in enhancing culinary efficiency and customer satisfaction.

For kitchens seeking to elevate their food warming capabilities with a dependable and versatile solution, the REDFOX BM 1115 electric bain marie GN 1/1 – 150 countertop unit stands as an ideal choice, promising years of reliable service and contributing to the seamless operation of culinary establishments.