Bain marie electric GN 1/1 – 200 without cabinet | REDFOX – BM 70/04 E

Discovering the REDFOX Bain Marie Electric GN 1/1 – 200 without Cabinet – BM 70/04 E

Explore the efficiency and versatility of the REDFOX BM 70/04 E Bain Marie, a robust electric unit designed to elevate food holding and warming capabilities in professional kitchens. This article delves into its technical specifications, operational features, and practical applications, showcasing its role as an essential equipment for maintaining optimal food temperatures.

Design and Construction

The REDFOX BM 70/04 E Bain Marie is meticulously crafted to meet the rigorous demands of commercial foodservice environments. Featuring a net width of 400mm, depth of 700mm, and height of 330mm, this tabletop unit optimizes space efficiency while accommodating a GN 1/1 size basin with a depth of 200mm. The appliance’s construction incorporates high-quality materials such as AISI 304 stainless steel for the top plate and AISI 430 for the cladding, ensuring durability, corrosion resistance, and ease of cleaning.

Advanced Heating Technology

Equipped with a powerful 1.600 kW electric heating element located beneath the basin, the BM 70/04 E Bain Marie delivers consistent and uniform heat distribution across the entire cooking surface. This feature is essential for maintaining precise temperature settings between 30°C to 90°C, ideal for keeping a variety of foods warm and ready for service without compromising texture or flavor.

Operational Efficiency

The BM 70/04 E is designed for user-friendly operation and enhanced efficiency in professional kitchens. It features IPX4 protection for controls, safeguarding against water splashes and ensuring reliable performance in busy culinary environments. The unit includes intuitive indicators for operation and warm-up, providing clear visibility of the unit’s status at all times and facilitating seamless workflow management.

The REDFOX BM 70/04 E Bain Marie is designed to accommodate GN 1/1 containers, making it suitable for holding a wide range of food items such as sauces, soups, gravies, and other liquid-based dishes. Its single basin configuration allows for flexible placement of gastronorm pans, adapting to varying menu requirements and culinary preferences. Adjustable feet enable leveling on uneven surfaces, enhancing stability and usability in dynamic kitchen settings.

Safety and Maintenance

Safety features are integral to the BM 70/04 E’s design, ensuring operational reliability and user protection. The unit is equipped with a safety valve to prevent accidental release, enhancing overall safety during operation. Additionally, the automatic water inlet valve, operated by a button, facilitates easy refilling of the basin, while the integrated safety drain prevents overflow and ensures efficient drainage without manual intervention.

The REDFOX BM 70/04 E Bain Marie represents a pinnacle of performance and reliability in professional food warming equipment. Designed for durability, efficiency, and precision temperature control, this electric unit is indispensable in commercial kitchens where consistent food quality and operational efficiency are paramount. Whether used in restaurants, hotels, catering services, or institutional kitchens, the BM 70/04 E ensures that food remains at optimal serving temperatures, enhancing customer satisfaction and operational productivity. Discover the versatility and reliability of the REDFOX BM 70/04 E Bain Marie for your foodservice establishment, and elevate your food holding capabilities with advanced heating technology and robust construction designed to meet the demands of modern culinary environments.

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