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Bain marie trolley electric GN 2-1/1 controllers on longer side with rack | RM – BMPD 2120

Bain marie trolley electric GN 2-1/1 controllers on longer side with rack | RM – BMPD 2120
Net Width [mm]: 797
Net Depth [mm]: 675
Net Height [mm]: 905
Net Weight [kg]: 39.00
Gross Width [mm]: 750
Gross depth [mm]: 910
Gross Height [mm]: 1010
Gross Weight [kg]: 40.00
Device type: Electric unit
Construction type of device: On wheels
Power electric [kW]: 1.400
Loading: 230 V / 1N – 50 Hz
Protection of controls: IPX4
Material: AISI 304 top plate, AISI 430 cladding
Maximum device temperature [°C]: 90
Minimum device temperature [°C]: 30
Adjustable feet: No
Drain: Yes
Number of GN / EN: 2
GN / EN size in device: GN 1/1
GN device depth: 200

RRP

Original price was: 1,712.00 €.Current price is: 1,169.00 €. excl. VAT
1,169.00  incl. VAT

RRP

Original price was: 1,712.00 €.Current price is: 1,169.00 €. excl. VAT
1,169.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
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SKU: BMPD2120 Category:
Description

The Bain Marie Trolley Electric GN 2-1/1 Controllers: A Comprehensive Guide

The Bain Marie Trolley Electric GN 2-1/1, with controllers on the longer side and a rack, model RM – BMPD 2120, represents a quintessential piece of equipment for commercial kitchens and catering services. This versatile and robust device is engineered to ensure optimal food warming and holding, providing both efficiency and reliability in various culinary settings. In this article, we will delve into the key features, technical specifications, and practical applications of the Bain Marie Trolley Electric GN 2-1/1 to highlight its indispensable role in food service operations.

Key Features and Design

The Bain Marie Trolley Electric GN 2-1/1 is designed with a strong focus on functionality and durability. Its construction incorporates high-quality materials and thoughtful design elements to meet the demanding needs of commercial kitchens.

Materials and Build Quality

One of the standout features of the RM – BMPD 2120 is its construction. The top plate is made from AISI 304 stainless steel, renowned for its excellent corrosion resistance and ease of cleaning. This material is ideal for kitchen environments where hygiene is paramount. The cladding is made from AISI 430 stainless steel, which provides a good balance between durability and cost-effectiveness. This combination ensures that the device is not only robust and long-lasting but also maintains an attractive appearance despite regular use.

Mobility and Portability

The device is built on wheels, which enhances its portability within a kitchen or catering venue. This design feature is particularly useful in dynamic environments where the trolley may need to be frequently repositioned. Despite its mobility, the trolley boasts a sturdy build with a net weight of 39 kg, ensuring stability during operation. The absence of adjustable feet is compensated by its well-engineered wheel system, which provides both mobility and stability.

Control and Protection

The Bain Marie Trolley is equipped with an electric unit that operates on a standard 230 V / 1N – 50 Hz power supply, with a power rating of 1.400 kW. The device features IPX4 protection for its controls, ensuring resistance against splashing water from any direction. This level of protection is crucial in a kitchen environment, where exposure to moisture is inevitable. The temperature control range of the device is impressive, allowing for precise adjustment between 30°C and 90°C. This flexibility ensures that a variety of dishes can be kept at the ideal serving temperature.

Technical Specifications

Understanding the technical specifications of the Bain Marie Trolley Electric GN 2-1/1 provides insight into its performance capabilities and suitability for different culinary applications.

Dimensions and Capacity

The trolley has a net width of 797 mm, a net depth of 675 mm, and a net height of 905 mm. These dimensions make it compact enough to fit into various kitchen layouts while offering ample capacity for food warming and holding. The gross dimensions, which account for packaging, are slightly larger, ensuring the device is well-protected during transportation.

Weight and Loading

With a net weight of 39 kg and a gross weight of 40 kg, the trolley is designed to be manageable by kitchen staff while still providing the robustness needed for regular use. The loading requirements of 230 V / 1N – 50 Hz are standard for most commercial kitchen environments, making the trolley easy to integrate without the need for special electrical modifications.

Temperature Range and Drainage

The temperature range of 30°C to 90°C allows for versatile use, accommodating a variety of dishes that require different holding temperatures. The inclusion of a drain is a practical feature, facilitating easy cleaning and maintenance. This ensures that the device can be kept hygienic with minimal effort, an essential aspect in any food service operation.

GN Container Compatibility

The trolley is designed to accommodate two GN 1/1 containers with a depth of up to 200 mm. This compatibility with standard gastronorm containers ensures versatility and ease of use, as these containers are widely used in the industry for both cooking and serving.

Practical Applications

The Bain Marie Trolley Electric GN 2-1/1 is a versatile piece of equipment suitable for a wide range of applications in the food service industry. Its design and features make it particularly valuable in settings where efficiency, hygiene, and food quality are paramount.

Catering and Buffet Services

In catering and buffet services, the ability to maintain food at a precise temperature is crucial. The RM – BMPD 2120 excels in this regard, providing a reliable solution for keeping dishes warm and ready to serve. Its mobility allows catering staff to move it easily between the kitchen and serving areas, enhancing service efficiency.

Commercial Kitchens

In commercial kitchens, space and efficiency are critical. The compact dimensions and robust build of the Bain Marie Trolley make it an excellent addition to any kitchen setup. It can be used to keep sauces, soups, and other dishes at the ideal serving temperature, ensuring that every dish is served at its best.

For institutions such as schools, hospitals, and corporate cafeterias, the Bain Marie Trolley offers a reliable way to manage food service. Its easy-to-clean design and temperature control range make it suitable for a variety of dietary needs and menu options, providing flexibility and consistency in food service operations.

The Bain Marie Trolley Electric GN 2-1/1, with controllers on the longer side and rack, model RM – BMPD 2120, stands out as a highly functional and durable piece of equipment for the food service industry. Its robust construction, precise temperature control, and practical design features make it an invaluable tool for catering services, commercial kitchens, and institutional food service operations. With its combination of quality materials, thoughtful design, and versatile applications, the RM – BMPD 2120 is poised to meet the demands of modern food service with efficiency and reliability.

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