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Base for convection oven STEAMBOX 0611 | RM – PKST 0611/1011

Base for convection oven STEAMBOX 0611 | RM – PKST 0611/1011
Net Width [mm]: 795
Net Depth [mm]: 620
Net Height [mm]: 800
Net Weight [kg]: 7.00
Gross Width [mm]: 800
Gross depth [mm]: 620
Gross Height [mm]: 800
Gross Weight [kg]: 7.00
Material: Stainless steel

RRP

Original price was: 1,273.00 €.Current price is: 869.00 €. excl. VAT
869.00  incl. VAT

RRP

Original price was: 1,273.00 €.Current price is: 869.00 €. excl. VAT
869.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
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SKU: PKST0611/1011 Category:
Description

Unveiling the STEAMBOX 0611 | RM – PKST 0611/1011: Revolutionizing Convection Cooking

In the realm of culinary innovation, convection ovens have long been heralded for their efficiency and precision in cooking. Among them, the STEAMBOX 0611 | RM – PKST 0611/1011 stands out not only for its sleek stainless steel design but also for its advanced functionality that caters to both professional chefs and enthusiastic home cooks alike. Let’s delve into the features that make this convection oven a game-changer in the kitchen.

The STEAMBOX 0611 boasts an array of features designed to enhance cooking precision and efficiency:

One of the standout features of the STEAMBOX 0611 is its integrated steam function. Unlike traditional convection ovens, which rely solely on dry heat, this model introduces steam into the cooking process. Steam has long been recognized for its ability to maintain moisture in foods, preventing them from drying out during cooking. This feature is particularly advantageous when preparing delicate dishes such as fish, poultry, and vegetables, where precise moisture control is critical to achieving optimal taste and texture.

The steam function on the STEAMBOX 0611 is programmable, allowing users to set specific parameters based on the type of food being prepared. Whether it’s a gentle infusion of steam to keep meats juicy or a burst of steam for crusty bread, this oven provides the flexibility needed to achieve culinary perfection.

In addition to its steam capabilities, the STEAMBOX 0611 excels in convection cooking. Convection ovens use fans to circulate hot air evenly throughout the oven cavity, ensuring that food cooks uniformly from all sides. This technology not only speeds up the cooking process but also results in food that is evenly browned and crisped on the outside while remaining tender and moist on the inside.

The convection feature on the STEAMBOX 0611 is complemented by precise temperature controls, allowing for accurate adjustments according to the recipe requirements. Whether baking delicate pastries that require gentle heat or roasting meats at high temperatures, users can rely on this oven to deliver consistent results with every use.

Beyond its cooking prowess, the STEAMBOX 0611 is designed with user convenience in mind. The control panel features intuitive touch controls and a digital display, making it easy to program cooking settings and monitor progress at a glance. Pre-set cooking modes further simplify the cooking process, allowing users to select commonly used settings with the touch of a button.

The exterior of the oven is crafted from high-quality stainless steel, not only enhancing its durability but also adding a modern aesthetic to any kitchen environment. The compact dimensions—795 mm in width, 620 mm in depth, and 800 mm in height—make it suitable for both countertop and built-in installations, catering to various kitchen layouts and preferences.

Practical Applications in Culinary Settings

The versatility of the STEAMBOX 0611 extends its utility beyond traditional home kitchens, finding applications in professional culinary settings as well:

In busy restaurant kitchens, where speed and consistency are paramount, the STEAMBOX 0611 excels in meeting high-volume cooking demands. Its combination of steam and convection functionalities allows chefs to prepare a wide range of dishes efficiently without compromising on quality. From baking delicate desserts to roasting meats and vegetables, this oven streamlines operations while ensuring superior taste and texture.

For catering services handling large-scale events, the STEAMBOX 0611 offers the flexibility needed to prepare diverse menus with precision. Its programmable steam and convection settings enable caterers to maintain food quality throughout transportation and service, ensuring that guests enjoy meals that are not only delicious but also visually appealing.

Elevating Culinary Excellence with the STEAMBOX

In conclusion, the STEAMBOX 0611 | RM – PKST 0611/1011 represents a pinnacle of innovation in convection oven technology. With its seamless integration of steam and convection functionalities, coupled with intuitive controls and robust design, this appliance empowers chefs and cooking enthusiasts alike to achieve culinary excellence with every dish. Whether used in a professional kitchen, a bustling restaurant, or the comfort of one’s home, the STEAMBOX 0611 stands as a testament to precision, efficiency, and uncompromising quality in cooking appliances.

As the culinary landscape continues to evolve, innovations like the STEAMBOX 0611 pave the way for new possibilities in gastronomy, promising a future where cooking is not just a task but an art form driven by technology and passion.

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