Gas range with gas oven | RM - SPT 7120/21 G
Gas range with gas oven | RM - SPT 7120/21 G Original price was: 7,471.00 €.Current price is: 5,049.00 €. excl. VAT
5,049.00  incl. VAT
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Gas range with gas oven | RM - SPT 7120/31 G
Gas range with gas oven | RM - SPT 7120/31 G Original price was: 7,684.00 €.Current price is: 5,189.00 €. excl. VAT
5,189.00  incl. VAT

Basket 1/6 for VT 70,90, handle left REDFOX 14,5x16x21,5 | RM + REDFOX – K VT F

Basket 1/6 for VT 70,90, handle left REDFOX 14,5x16x21,5 | RM + REDFOX – K VT F
Net Width [mm] – 145
Net Depth [mm] – 160
Net Height [mm] – 215
Net Weight [kg] – 0.80
Gross Width [mm] – 145
Gross depth [mm] – 160
Gross Height [mm] – 215
Gross Weight [kg] – 1.30

RRP

Original price was: 209.00 €.Current price is: 129.00 €. excl. VAT
129.00  incl. VAT

RRP

Original price was: 209.00 €.Current price is: 129.00 €. excl. VAT
129.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
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Description

Basket 1/6 for VT 70, 90: An Essential Component for Professional Kitchens

The Basket 1/6 for VT 70, 90, with handle left REDFOX 14.5x16x21.5, stands out as a critical piece of kitchen equipment designed to enhance the efficiency of food preparation in professional settings. Its compact size, robust build, and practical design make it an invaluable tool for commercial kitchens. This article delves into the dimensions, design, and functionality of this basket, highlighting its significance and utility in modern culinary environments.

Detailed Specifications and Build Quality

The Basket 1/6 is meticulously crafted with precise dimensions, tailored for optimal use in various commercial kitchen setups.

These dimensions reflect a compact and space-efficient design, making the basket suitable for use in confined kitchen spaces where maximizing efficiency is crucial. The net weight of 0.80 kg and gross weight of 1.30 kg indicate a lightweight yet sturdy construction, facilitating ease of handling and maneuverability without compromising on durability.

The precision in the basket’s dimensions ensures it fits seamlessly with compatible equipment, specifically the VT 70, 90 series. This compatibility is essential for maintaining streamlined kitchen operations, as it allows for quick and efficient integration with existing setups, minimizing disruptions during busy service periods.

Innovative Design and Practical Features

The REDFOX Basket 1/6’s design is characterized by its thoughtful features that cater to the demanding needs of professional kitchens. The handle positioned on the left side is a notable aspect, enhancing user convenience and ensuring a secure grip during use. This ergonomic design feature is particularly beneficial in high-pressure kitchen environments, where speed and precision are paramount.

The basket’s compact dimensions (14.5 cm in width, 16 cm in depth, and 21.5 cm in height) make it versatile for various applications, from blanching vegetables to frying small portions of food. Its depth allows for adequate immersion of food items, ensuring even cooking and optimal results. The height of 21.5 cm provides sufficient capacity for holding substantial quantities, making it suitable for both small and large-scale food preparation tasks.

The build quality of the basket is another highlight. Constructed from high-quality materials, it is designed to withstand the rigors of daily use in a professional kitchen. The robust construction ensures that the basket maintains its structural integrity over time, even when exposed to high temperatures and frequent handling. This durability translates to long-term cost savings, as the need for frequent replacements is minimized.

Applications and Advantages in Professional Kitchens

The REDFOX Basket 1/6 is engineered to cater to a wide range of culinary applications, making it a versatile tool in any professional kitchen. Its primary use includes:

Frying: Ideal for deep-frying small food items such as French fries, onion rings, and breaded seafood. The basket’s compact size allows for precise control over frying, ensuring consistent results.

Blanching: Perfect for blanching vegetables before freezing or further cooking. The basket facilitates quick immersion and removal, essential for maintaining the vegetables’ vibrant colors and nutritional value.

Draining: Useful for draining boiled pasta, rice, or other food items, where efficient separation of food from boiling water is required.

In addition to these specific applications, the basket’s design also offers several advantages:

Efficient Space Utilization: The compact dimensions enable the basket to fit into smaller cooking stations, making it ideal for kitchens with limited space.

Enhanced Productivity: The ergonomic handle and lightweight build allow for quick and easy handling, improving overall kitchen workflow and reducing preparation time.

Easy Maintenance: The high-quality materials used in the basket’s construction make it easy to clean and maintain, ensuring hygiene and food safety in the kitchen.

In summary, the Basket 1/6 for VT 70, 90 with handle left REDFOX 14.5x16x21.5 exemplifies the perfect blend of functionality, durability, and practicality. Its precise dimensions, robust build, and ergonomic design make it an indispensable tool in professional kitchens, contributing significantly to the efficiency and quality of food preparation. Whether used for frying, blanching, or draining, this basket delivers consistent performance, helping chefs meet the demanding requirements of modern culinary practices.

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