Basket 1/9 for VT 70,90, handle left REDFOX 14,5×10,5×21,5 | RM + REDFOX – K VT H

Commercial kitchens demand efficiency, durability, and high functionality from their equipment. The Basket 1/9 for VT 70,90, handle left REDFOX 14.5×10.5×21.5 | RM + REDFOX – K VT H meets these demands exceptionally. This article delves into its specifications, uses, and benefits, underscoring its indispensability in modern commercial kitchens.

Dimensional Precision and Weight

The Basket 1/9 for VT 70,90 boasts precise dimensions that cater to diverse culinary needs. With a net width of 145 mm, net depth of 105 mm, and net height of 215 mm, it fits seamlessly into a variety of kitchen setups. This compact yet spacious design allows it to accommodate a significant amount of ingredients or prepared food while conserving valuable counter and storage space. Weighing 0.70 kg, the basket is lightweight enough to handle effortlessly yet sturdy enough to withstand the rigors of daily use.

In terms of packaging, the gross dimensions remain consistent with the net measurements, ensuring that the product’s protection during shipping and storage doesn’t compromise its overall size. The gross weight is 1.30 kg, reflecting the additional packaging materials that secure the basket during transit. This slight increase from the net weight highlights the robust packaging strategy aimed at maintaining the basket’s integrity until it reaches the end user.

Material and Construction

Crafted from high-quality stainless steel, the Basket 1/9 for VT 70,90 is built to endure the harsh conditions of commercial kitchens. Its construction resists corrosion, which is crucial in environments where it is frequently exposed to moisture, heat, and various food substances. The stainless steel also contributes to easy cleaning and maintenance, ensuring the basket remains hygienic and operational for extended periods.

Versatile Applications

The Basket 1/9 for VT 70,90 excels in versatility, making it suitable for multiple applications in a commercial kitchen setting. It is perfect for holding and draining fried foods like French fries or chicken tenders immediately after they come out of the fryer. The fine mesh design allows for effective drainage of excess oil, resulting in crispier and healthier fried items.

Beyond frying, this basket serves well in blanching and boiling applications. Its size is ideal for immersing vegetables or pasta in boiling water, allowing for rapid cooking and easy retrieval. The durable handle, positioned on the left for ergonomic convenience, enhances its usability in these high-heat environments, ensuring that chefs can maneuver the basket safely and efficiently.

Integration with Kitchen Equipment

Designed to integrate seamlessly with the REDFOX VT 70 and 90 series equipment, this basket enhances the functionality of these systems. Its dimensions align perfectly with the designated slots and holders in these kitchen appliances, ensuring a secure fit that maximizes efficiency. This integration minimizes the need for additional adjustments or modifications, streamlining kitchen operations and reducing setup times.

The handle’s design is particularly noteworthy for its compatibility with the REDFOX systems. Positioned on the left, it provides intuitive access and manipulation, especially in fast-paced kitchen environments where every second counts. This ergonomic feature reduces the risk of accidents and enhances the overall safety and workflow within the kitchen.

Efficiency in Operations

The Basket 1/9 for VT 70,90 significantly enhances operational efficiency in commercial kitchens. Its compact design allows it to be used in tandem with other kitchen tools and appliances without occupying excessive space. This is particularly beneficial in busy kitchens where countertop real estate is at a premium.

The lightweight yet robust construction facilitates quick and easy handling, enabling chefs to transition seamlessly between different cooking processes. The basket’s ability to perform multiple functions, from frying to boiling, reduces the need for multiple specialized tools, simplifying kitchen logistics and inventory management.

Promoting Hygiene and Safety

In a commercial kitchen, maintaining high hygiene standards is paramount. The Basket 1/9 for VT 70,90 contributes to this goal through its stainless steel construction, which is resistant to staining and bacterial buildup. The material’s smooth surface allows for thorough cleaning, ensuring that the basket remains free from contaminants that could compromise food safety.

Moreover, the design of the handle on the left side not only facilitates ergonomic handling but also minimizes the risk of burns and spills. This thoughtful design consideration enhances the safety of kitchen staff, reducing the likelihood of accidents and ensuring a safer working environment.

Long-term Durability

The basket’s durability ensures a long service life, even under heavy use. Its resistance to rust and corrosion, combined with its sturdy construction, means it can withstand the demands of a commercial kitchen without succumbing to wear and tear. This longevity translates to cost savings for kitchen operators, as the need for frequent replacements is minimized.

In conclusion, the Basket 1/9 for VT 70,90, handle left REDFOX 14.5×10.5×21.5 | RM + REDFOX – K VT H stands out as an essential component in any commercial kitchen. Its precise dimensions, versatile applications, and robust construction make it a valuable asset that enhances efficiency, hygiene, and safety. Whether used for frying, boiling, or blanching, this basket delivers consistent performance, making it a worthwhile investment for professional culinary operations.