Blast chiller/freezer 10x GN 1/1 TouchScreen stainless steel 400 V | RM – IS 1011

The Ultimate Guide to the Blast Chiller/Freezer 10x GN 1/1 TouchScreen Stainless Steel 400 V | RM – IS 1011

In professional kitchens around the world, precision and efficiency are paramount. When it comes to preserving food quality while adhering to strict safety standards, the Blast Chiller/Freezer 10x GN 1/1 TouchScreen Stainless Steel 400 V | RM – IS 1011 stands out as an indispensable tool. This article delves into its features, functions, and why it’s a game-changer for modern food service establishments.

Cutting-Edge Features for Optimal Performance

The Blast Chiller/Freezer 10x GN 1/1 TouchScreen is more than just a refrigerator or freezer—it’s a sophisticated piece of equipment designed to rapidly cool or freeze food while maintaining its quality and freshness. Here’s a closer look at its standout features:

Advanced TouchScreen Control

At the heart of the RM – IS 1011 is its intuitive TouchScreen control panel, boasting a 9-inch display. This interface allows chefs and kitchen staff to easily program and monitor the chiller/freezer’s operations. From setting specific chilling or freezing cycles to monitoring real-time parameters such as chamber temperature and energy consumption, the TouchScreen interface simplifies complex tasks.

Powerful Cooling and Freezing Capabilities

Equipped with a robust 1.600 kW electric unit operating at 400 V / 3N – 50 Hz, this device delivers exceptional performance. It uses R452a refrigerant and features a maximum operating temperature of -40°C, ensuring rapid cooling and freezing without compromising food quality. The shock freeze cycle can handle 30 kg per minute at -18°C, while the shock cooling cycle manages 45 kg per minute at +3°C—ideal for preserving food texture, taste, and nutritional value.

Built for Efficiency and Reliability

Crafted from AISI 304 stainless steel, the Blast Chiller/Freezer 10x GN 1/1 TouchScreen is not only durable but also easy to clean and maintain. Its insulated chamber, with an 80 mm thickness, ensures energy efficiency and consistent temperature control. The unit includes four-point probes for accurate temperature monitoring and self-diagnostics for proactive maintenance. This attention to detail supports HACCP compliance, essential in food safety protocols.

Practical Applications in Professional Kitchens

The versatility of the RM – IS 1011 extends beyond rapid chilling and freezing. Its user-programmable cycles, coupled with USB connectivity for HACCP data logging and firmware updates, make it adaptable to diverse culinary needs. Whether in a bustling restaurant kitchen, a high-volume catering service, or a centralized food production facility, this blast chiller/freezer enhances workflow efficiency and food quality management.

Long-Term Storage Solutions

Beyond immediate chilling and freezing, the RM – IS 1011 offers long-term cooling and freezing functions. This capability is invaluable for batch cooking, preserving seasonal ingredients, or preparing in advance for peak service times. The device maintains optimal food temperatures for extended periods, minimizing waste and maximizing kitchen productivity.

Ergonomic Design and Practical Considerations

Designed with ergonomics in mind, the unit features left-hinged doors for convenient access and optional castors for mobility. Interior LED lighting enhances visibility during food handling, while a removable filter facilitates easy cleaning and maintenance. Real-time monitoring of energy consumption and temperature trends enables proactive adjustments, supporting cost efficiency and operational sustainability.

Revolutionizing Food Preservation

In conclusion, the Blast Chiller/Freezer 10x GN 1/1 TouchScreen Stainless Steel 400 V | RM – IS 1011 sets a new standard in food preservation technology. Its combination of cutting-edge features, robust performance, and user-friendly design makes it an indispensable asset in any professional kitchen. From ensuring food safety and quality to optimizing kitchen workflows and reducing operational costs, this equipment meets the demanding needs of modern culinary environments.

Whether you’re a chef striving for culinary excellence, a kitchen manager prioritizing efficiency, or a food service director committed to food safety, investing in the RM – IS 1011 promises to elevate your kitchen operations to new heights.