Boiling kettle electric indirect 50 l | REDFOX – BI 70/80-50 E

The REDFOX – BI 70/80-50 E electric indirect boiling kettle is a versatile and efficient solution designed to elevate the cooking experience in professional kitchens. This article delves into its features, specifications, and practical applications, highlighting its compact design and advanced operational capabilities.

Compact Design for Efficient Space Utilization

The REDFOX – BI 70/80-50 E is crafted with dimensions that prioritize space efficiency without compromising on performance. With a net width of 800mm, depth of 700mm, and height of 900mm, it offers a compact footprint suitable for kitchens where space is at a premium. Weighing 80.00kg net and 95.00kg gross, its robust build ensures stability during operation, making it suitable for various culinary environments.

Durable Construction and Material Quality

Constructed from high-quality materials, the boiling kettle features an AISI 304 stainless steel top plate known for its durability and resistance to corrosion. The AISI 430 stainless steel cladding provides additional strength and aesthetic appeal, ensuring longevity in demanding kitchen conditions. The 1.20mm thick molded worktop made from AISI 304 stainless steel facilitates easy cleaning and maintenance, enhancing operational efficiency.

Advanced Operational Features

The REDFOX – BI 70/80-50 E operates using an indirect heating system with a bottom made from AISI 316 stainless steel. This setup ensures efficient heat distribution throughout the 50-liter basin, providing precise control over cooking temperatures. The kettle boasts a powerful 12.000 kW electric heating element, operating at 400 V / 3N – 50 Hz, to facilitate rapid boiling and consistent cooking results.

Safety features include automatic steam pressure regulation through a safety valve and a built-in safety thermostat, ensuring optimal operational safety and equipment longevity. A manometer allows for easy monitoring of steam pressure, while a type of drain valve with a safety lock enhances user convenience and safety during draining operations.

Versatile Applications and Operational Efficiency

The REDFOX – BI 70/80-50 E is designed for versatility, accommodating a wide range of cooking needs beyond boiling. Its semi-automatic jacket filling system and automatic steam pressure regulation optimize energy efficiency and cooking precision, reducing operational costs while maintaining high culinary standards. The mechanical cock for cold water filling simplifies initial setup, facilitating quick and efficient preparation for cooking tasks.

In conclusion, the REDFOX – BI 70/80-50 E electric indirect boiling kettle stands out as a reliable and efficient solution for professional kitchens seeking precision and versatility in food preparation. Its compact design, durable construction, and advanced operational features make it an essential tool for chefs and kitchen staff aiming to streamline cooking processes and enhance productivity.

Whether used in restaurants, hotels, catering services, or institutional kitchens, the REDFOX – BI 70/80-50 E delivers consistent performance and operational reliability. Chefs benefit from its precise temperature control, efficient heating system, and user-friendly design, making it a preferred choice for those prioritizing quality and efficiency in culinary operations.