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Chip scuttle heated from above and bellow ceramic heat lamp | REDFOX – UH 30 EL

Chip scuttle heated from above and bellow ceramic heat lamp | REDFOX – UH 30 EL
Net Width [mm] :: 328
Net Depth [mm] : 609
Net Height [mm] : 290
Net Weight [kg] : 13.10
Gross Width [mm] : 692
Gross depth [mm] : 402
Gross Height [mm] : 570
Gross Weight [kg] : 13.60
Device type : Electric unit
Construction type of device : Table top
Power electric [kW] : 0.850
Loading : 230 V / 1N – 50 Hz
Protection of controls : IPX4
Material : AISI 430 + AISI 304
Indicators : operation and warm-up
Worktop type : Molded – comfortable cleaning maintenance
Worktop material : AISI 304
Worktop Thickness [mm] : 0.80
Device heating type : Ceramic lamp
Maximum device temperature [°C] : 90
Minimum device temperature [°C] : 30
Adjustable feet : Yes
False bottom : Yes
Number of basins : 1
Basin material : AISI 304 – High quality stainless steel
Drain type : On the front panel
Safety drain : Yes
Number of GN / EN : 1
GN / EN size in device : GN 1/2
GN device depth : 200
Heating location : Upper and lower

RRP

Original price was: 1,197.00 €.Current price is: 789.00 €. excl. VAT
789.00  incl. VAT

RRP

Original price was: 1,197.00 €.Current price is: 789.00 €. excl. VAT
789.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
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SKU: UH30EL Category:
Description

Enhancing Food Warmth with the REDFOX Chip Scuttle UH 30 EL

The REDFOX Chip Scuttle UH 30 EL is a versatile electric unit designed to maintain the warmth and crispiness of chips and similar food items. Utilizing advanced ceramic heat lamp technology, this tabletop device ensures efficient heating from both above and below, offering precise temperature control and ease of operation. Below, we delve into its design specifications, functional features, and practical applications that make it an essential asset in professional kitchens and food service environments.

Design and Dimensions

The REDFOX Chip Scuttle UH 30 EL is meticulously crafted with dimensions that prioritize functionality and durability. It features a net width of 328mm, a depth of 609mm, and a height of 290mm, providing ample space to accommodate a GN 1/2 size basin with a depth of 200mm. The scuttle’s net weight is 13.10 kg, while the gross weight measures 13.60 kg, ensuring stability and robustness during use.

Material and Build Quality

Constructed from high-quality AISI 430 and AISI 304 stainless steel, the REDFOX Chip Scuttle UH 30 EL guarantees durability, corrosion resistance, and ease of maintenance. The AISI 304 stainless steel worktop, with a thickness of 0.80mm, ensures a hygienic and easy-to-clean surface, crucial for food preparation environments. The tabletop design enhances versatility, allowing chefs to position the scuttle conveniently on countertops or service stations.
Functionality and Features

Dual Heating System

The REDFOX Chip Scuttle UH 30 EL is equipped with a sophisticated ceramic heat lamp heating system, strategically positioned both above and below the food basin. This dual heating arrangement ensures uniform warmth distribution, effectively preserving the texture and temperature of chips, fries, and similar food items. Chefs can adjust the heating intensity to maintain food quality without overcooking or drying out, enhancing customer satisfaction during service periods.

Temperature Control and Safety Features

Operating at a maximum temperature of 90°C and a minimum of 30°C, the scuttle offers precise control over food warming conditions. Integrated indicators for operation and warm-up keep users informed about the scuttle’s status, facilitating efficient workflow in fast-paced kitchen environments. The IPX4 protection of controls ensures resistance to water splashes and moisture, maintaining safety and reliability during operation.

Restaurant and Catering Services

In restaurants, cafes, and catering services, the REDFOX Chip Scuttle UH 30 EL streamlines food warming operations, ensuring that chips and similar items are served hot and crispy. Its rapid heating capabilities and precise temperature control support continuous service during peak hours, enhancing overall operational efficiency and customer satisfaction. The scuttle’s ergonomic design and adjustable feet enable chefs to customize its placement for optimal accessibility and workflow.

Buffets and Food Stations

At buffet setups and food stations, the REDFOX Chip Scuttle UH 30 EL facilitates efficient self-service options. Its spacious GN 1/2 size basin accommodates large quantities of chips or fries, ensuring consistent warmth and quality presentation throughout the service period. The scuttle’s durable construction and safety features, including a front panel drain and safety drain, minimize maintenance and ensure hassle-free operation in high-traffic dining environments.

The REDFOX Chip Scuttle UH 30 EL stands out as a reliable and efficient solution for maintaining the warmth and crispiness of chips and similar food items. Its robust construction, dual heating system, and precise temperature control mechanisms underscore its suitability for professional kitchens and food service environments seeking to enhance food quality and operational efficiency. By combining advanced technology with practical design features, this scuttle ensures consistent performance and customer satisfaction, making it a valuable addition to any culinary establishment focused on delivering superior dining experiences. Embrace the versatility and reliability of the REDFOX Chip Scuttle UH 30 EL to elevate your food warming capabilities and delight patrons with delicious, perfectly heated dishes.

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