Combi convection steam oven electric 10x GN 1/1 electromechanical, direct steam 400 V | REDFOX – EPM 1011 E

In commercial kitchens, where efficiency and versatility are paramount, the REDFOX EPM 1011 E Combi Convection Steam Oven stands out as a robust and reliable choice. This electromechanical oven combines steam and convection cooking to provide precise and efficient performance, making it an essential tool for professional chefs. With its durable construction, high capacity, and user-friendly design, the EPM 1011 E offers a perfect balance of power and practicality for diverse culinary needs.

Durable Construction and User-Friendly Design

The REDFOX EPM 1011 E is designed with a focus on durability and practicality, measuring 870 mm in width, 750 mm in depth, and 1050 mm in height. Despite its substantial size, the oven’s electromechanical controls make it user-friendly and easy to integrate into busy commercial kitchens. With a net weight of 100 kg, this oven is built to withstand the demands of continuous use, while its gross dimensions ensure safe transportation and installation.

The oven’s exterior is crafted from high-quality AISI 304 stainless steel, known for its resistance to corrosion and ease of cleaning. The sleek, stainless steel finish not only enhances the oven’s aesthetic appeal but also ensures that it stands up to the rigors of a commercial kitchen environment. The cavity, also made from AISI 304 with rounded corners, is designed for easy cleaning and maintenance, helping to uphold hygiene standards.

A key feature of the EPM 1011 E is its reversible door, which allows for flexibility in installation with the handle positioned on the right side. This adaptability ensures that the oven can fit seamlessly into various kitchen layouts, enhancing workflow efficiency. The vented safety double glass door is removable for easy cleaning, ensuring safety and practicality. LED lighting on one side of the door provides clear visibility of the cooking process, allowing chefs to monitor their dishes without opening the oven and disrupting the cooking cycle.

Powerful Performance and Versatile Cooking

At the heart of the REDFOX EPM 1011 E’s performance is its powerful 12.6 kW heating system, operating on a 400 V / 3N – 50 Hz electrical connection. This robust power supply enables the oven to handle a wide range of cooking tasks with ease, from roasting and baking to steaming and regenerating food. The oven’s temperature range of 50°C to 280°C provides the flexibility needed for various cooking techniques, making it suitable for a broad array of dishes.

The EPM 1011 E utilizes an injection steam system, which provides consistent humidity for steam cooking, ensuring that dishes retain their moisture and flavor. While the oven does not feature advanced humidity control, its simple and effective steam injection system is ideal for tasks that require basic steam functionality. This makes it particularly useful for preparing items like vegetables, fish, and delicate pastries.

The oven is equipped with two fans, each with two-speed settings, ensuring even heat distribution and uniform cooking results. This is crucial for achieving consistent quality across different trays and types of food. The reversible fan function further enhances heat circulation, reducing cooking times and improving energy efficiency. The fan stops when the door is opened, preventing heat loss and enhancing safety without requiring a braking mechanism.

Despite its high capacity, accommodating up to 10 GN 1/1 trays with a depth of 65 mm, the EPM 1011 E is designed for straightforward operation. Its mechanical controls provide a reliable and intuitive interface, allowing chefs to quickly adjust settings without navigating complex digital menus. This simplicity is a significant advantage in busy kitchen environments, where ease of use and quick adjustments are critical.

Practical Applications and Operational Benefits

The REDFOX EPM 1011 E is designed to meet the diverse demands of a professional kitchen, making it a versatile asset for various culinary applications. Its combination of steam and convection cooking allows chefs to prepare a wide range of dishes, from tender, steamed vegetables to perfectly roasted meats. The oven’s capacity for food regeneration ensures that prepared dishes can be reheated efficiently, maintaining their quality and flavor.

The EPM 1011 E’s sturdy construction and practical design make it suitable for high-volume cooking operations, including restaurants, catering services, and institutional kitchens. Its stacking availability allows for space-efficient installation, making it an ideal choice for kitchens with limited space while maximizing productivity. The oven’s ability to handle multiple trays simultaneously enhances workflow efficiency, reducing preparation and cooking times.

While the oven does not feature advanced programs or digital controls, its 1000 preset programs and electromechanical interface provide ample flexibility for various cooking tasks. The simple control system ensures that chefs can quickly adapt the oven to their specific needs, making it a practical and reliable choice for diverse culinary applications.

The EPM 1011 E’s chimney for moisture extraction and its sustenance box contribute to a clean and efficient cooking environment. These features help manage steam and moisture levels, preventing condensation and ensuring that the kitchen remains comfortable and safe for staff.

In conclusion, the REDFOX EPM 1011 E Combi Convection Steam Oven offers a powerful combination of durability, performance, and ease of use. Its robust construction, versatile cooking capabilities, and user-friendly design make it an essential tool for any professional kitchen. Whether for baking, roasting, steaming, or reheating, the EPM 1011 E delivers consistent, high-quality results, making it a cornerstone of modern commercial cooking.