Combi convection steam oven electric 5x GN 1/1 electromechanical, direct steam 400 V | REDFOX – EPM 0511 E

The REDFOX EPM 0511 E, an electric combi convection steam oven, embodies the pinnacle of culinary efficiency and versatility. With its precise engineering and robust build, this oven is designed to meet the rigorous demands of commercial kitchens, ensuring consistent quality in a variety of cooking tasks. Here’s a closer look at its features, functionality, and the advantages it brings to any professional kitchen setting.

Compact Yet Robust

The REDFOX EPM 0511 E measures 870 mm in width, 750 mm in depth, and 670 mm in height, making it a compact yet powerful addition to your kitchen. Weighing in at 65 kg, its sturdy construction ensures durability without compromising on mobility. The oven’s gross dimensions are slightly larger, accounting for packaging and transport, but still manageable for most kitchen spaces.

High-Quality Materials

Constructed from AISI 304 stainless steel, both the interior and exterior of the oven promise longevity and easy maintenance. This material is known for its resistance to corrosion and staining, making it ideal for high-temperature cooking environments. The rounded corners inside the oven cavity enhance cleanliness by eliminating hard-to-reach spots where food particles and grease can accumulate.

Safety and Accessibility

The oven features a vented safety double glass door, which not only helps in maintaining the internal temperature but also provides a clear view of the cooking process. This door is removable for easy cleaning, ensuring that maintaining hygiene standards is straightforward. Additionally, the option for a reversible door opening—determined by specifying the handle on the right side during ordering—provides flexibility in installation and kitchen layout.

Combination of Steam and Convection

At the heart of the REDFOX EPM 0511 E is its ability to combine steam and convection cooking. This functionality allows chefs to utilize the benefits of both methods: the moist heat from steam helps retain the food’s natural flavors and nutrients, while the dry heat from convection ensures a crispy and evenly cooked exterior. The oven operates at a wide temperature range, from 50°C to 280°C, providing the versatility needed for a variety of cooking techniques.

Direct Steam Injection

The oven’s direct steam injection system allows precise control over humidity levels within the cooking chamber. This feature is particularly useful for baking, roasting, and steaming, as it can enhance the texture and moisture content of the food. Despite the absence of advanced moisture adjustment, the steam injection system delivers reliable performance for most cooking needs.

Efficient and Flexible Cooking

Equipped with a single fan that operates at two speeds, the oven ensures uniform heat distribution across the cooking chamber. The fan is reversible, providing consistent airflow that helps in evenly cooking dishes, whether you’re baking pastries or roasting meats. The LED lighting inside the door illuminates the cavity, allowing chefs to monitor the cooking process without opening the door and losing heat.

Stacking Availability

The REDFOX EPM 0511 E supports stacking, which means multiple units can be placed on top of each other. This is particularly beneficial in kitchens where space is at a premium, as it allows for greater cooking capacity without requiring additional floor space.

Mechanical Control

The oven features mechanical controls, offering simplicity and reliability. While it lacks the digital finesse of more advanced models, the straightforward knobs and switches make it easy to operate, reducing the learning curve for new users and minimizing the risk of malfunction due to complex electronics.

Sustainability and Efficiency

Designed with sustainability in mind, the oven includes a chimney for moisture extraction, which helps maintain optimal cooking conditions while minimizing energy consumption. The inclusion of a HACCP system ensures compliance with food safety standards, making it a dependable choice for professional kitchens aiming to maintain high hygiene levels.

Additional Functionalities

Though it lacks some advanced features like multi-level cooking, advanced moisture adjustment, and a USB port for data tracking, the oven compensates with practical functionalities such as food regeneration and interruption of the fan when the door is opened. These features cater to the essential needs of a busy kitchen, facilitating efficient and uninterrupted cooking operations.

The REDFOX EPM 0511 E Combi Convection Steam Oven is a versatile and reliable appliance, tailored to meet the diverse needs of commercial kitchens. Its combination of robust construction, practical design, and efficient cooking capabilities make it an invaluable asset for chefs who demand consistency and quality in their culinary creations. Whether you’re running a bustling restaurant or a catering service, this oven is engineered to enhance your kitchen’s productivity while delivering exceptional results every time.