Combi convection steam oven electric 7x GN 1/1 electromechanical, direct steam 400 V | REDFOX – EPM 0711 E

In the dynamic environment of a professional kitchen, the need for efficient, reliable, and versatile cooking equipment is paramount. The REDFOX EPM 0711 E Combi Convection Steam Oven rises to meet these demands, offering a powerful combination of steam and convection cooking with electromechanical controls. Designed to cater to a variety of cooking techniques, this electric oven is an essential addition for chefs seeking both performance and practicality in a compact, robust package.

Sturdy Construction and Practical Design

The REDFOX EPM 0711 E is meticulously crafted with dimensions of 870 mm in width, 750 mm in depth, and 820 mm in height. This compact size allows the oven to fit seamlessly into a variety of kitchen setups, while its net weight of 95 kg underscores its solid construction. The gross dimensions ensure safe transport and ease of installation, making it an ideal choice for busy commercial kitchens.

Constructed from high-quality AISI 304 stainless steel, the oven’s exterior is both durable and aesthetically pleasing. This material is renowned for its corrosion resistance and ease of cleaning, ensuring that the oven maintains its sleek appearance even under the demanding conditions of a commercial kitchen. The oven cavity, also made from AISI 304 with rounded corners, is designed for effortless cleaning and maintenance, promoting hygiene and efficiency.

A notable feature of the EPM 0711 E is the option for reverse door opening, with the handle positioned on the right side. This flexibility allows for customization to fit specific kitchen layouts, enhancing convenience and workflow. The vented safety double glass door is removable for easy cleaning, ensuring safety and practicality in daily operations. LED lighting positioned on one side of the door provides clear visibility of the cooking process, allowing chefs to monitor their dishes without opening the door and disrupting the cooking cycle.

Advanced Cooking Performance

At the heart of the REDFOX EPM 0711 E’s functionality is its powerful 9.6 kW heating system, designed to operate on a 400 V / 3N – 50 Hz electrical connection. This robust power supply supports a wide range of cooking techniques, from roasting and baking to steaming and regenerating food. The oven’s temperature range from 50°C to 280°C provides the flexibility needed to accommodate various culinary needs, ensuring consistent and high-quality results.

The EPM 0711 E employs an injection steam system, which introduces steam directly into the oven cavity. This feature enhances the moisture content of the food being cooked, preserving its flavor and texture. While the oven does not include advanced humidity control, its efficient steam injection system is ideal for tasks that require basic steam functionality, such as preparing vegetables, fish, and delicate pastries.

Equipped with a single reversible fan, the EPM 0711 E ensures even heat distribution throughout the oven, resulting in uniform cooking. The fan has two speed settings, providing chefs with control over the airflow and cooking dynamics. The fan stops when the door is opened, preventing heat loss and enhancing safety without the need for a braking mechanism. This design not only improves cooking efficiency but also extends the lifespan of the oven’s components.

The oven’s cavity can accommodate up to 7 GN 1/1 trays with a depth of 65 mm, making it well-suited for medium to large-scale cooking operations. The distance between the layers is 74 mm, allowing for ample space between trays to ensure even cooking and air circulation. This capacity is ideal for kitchens that require the preparation of multiple dishes simultaneously, streamlining workflow and increasing productivity.

Practical Applications and Operational Benefits

The REDFOX EPM 0711 E is engineered to meet the diverse requirements of modern professional kitchens, offering a versatile solution for various culinary applications. Its ability to combine steam and hot air cooking makes it ideal for preparing a wide range of dishes, from tender steamed vegetables to crispy roasted meats. The oven’s efficient food regeneration capabilities ensure that pre-cooked dishes can be reheated quickly and effectively, maintaining their quality and taste.

The EPM 0711 E’s robust construction and practical design make it suitable for high-demand environments such as restaurants, catering services, and institutional kitchens. Its stacking availability allows for vertical installation, maximizing kitchen space without compromising on functionality. This feature is particularly beneficial for operations with limited space, enabling the integration of multiple ovens to enhance cooking capacity.

The oven’s mechanical controls offer a straightforward interface for managing its functions, providing reliability and ease of use in fast-paced kitchen settings. This simplicity is a significant advantage, allowing chefs to make quick adjustments without navigating complex digital menus. The oven also supports Delta T heat preparation, ensuring precise temperature control for sensitive cooking processes.

Additional features, such as the chimney for moisture extraction and the sustenance box, contribute to a clean and efficient cooking environment. These components help manage steam and moisture levels, preventing condensation and ensuring a comfortable workspace for kitchen staff. The LED interior lighting and vented safety double glass door further enhance the oven’s practicality, allowing chefs to monitor cooking progress without compromising safety or efficiency.

In conclusion, the REDFOX EPM 0711 E Combi Convection Steam Oven is a versatile and powerful addition to any professional kitchen. Its durable construction, advanced cooking capabilities, and user-friendly design make it an indispensable tool for chefs aiming to elevate their culinary creations. Whether for baking, roasting, steaming, or food regeneration, the EPM 0711 E delivers consistent, high-quality results, solidifying its place as a cornerstone of modern commercial cooking.