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Combi convection steam oven SLIM electric 6x GN 1/1 automatic cleaning boiler touch screen 7″ 400 V | RM – MSTBB 0611 E

Combi convection steam oven SLIM electric 6x GN 1/1 automatic cleaning boiler touch screen 7″ 400 V | RM – MSTBB 0611 E
Net Width [mm]: 519
Net Depth [mm]: 808
Net Height [mm]: 770
Net Weight [kg]: 92.00
Gross Width [mm]: 580
Gross depth [mm]: 920
Gross Height [mm]: 980
Gross Weight [kg]: 102.00
Device type: Electric unit
Power electric [kW]: 7.900
Loading: 400 V / 3N – 50 Hz
Material: AISI 304
Exterior color of the device: Stainless steel
Width of internal part [mm]: 380
Depth of internal part [mm]: 540
Height of internal part [mm]: 370
Adjustable feet: Yes
Humidity control: MeteoSystem – regulation based on direct measurement of humidity in the chamber (patented)
Stacking availability: Yes
Control type: Touchscreen + buttons
Additional information: possibility of reverse door opening – handle on the right side (must be specified when ordering)
Steam type: Symbiotic
Sturdier version: No
Chimney for moisture extraction: Yes
Delayed start: Yes
Display size: 7″
Delta T heat preparation: Yes
Automatic preheating: Yes
Automatic cooling: Yes
Cold smoke-dry function: Yes
Unified finishing of meals EasyService: Yes
Night cooking: Yes
Washing system: Closed – efficient use of water and washing chemicals by repeated pumping
Detergent type: Liquid washing detergent + liquid rinse aid/vinegar or washing tablets
Multi level cooking: Drawer program – control of heat treatment for each dish separately
Advanced moisture adjustment: Steamtuner – 5-stage system of setting steam saturation by controlled combination of production by boiler or injection
Slow cooking: from 30 °C – the possibility of rising
Fan stop: Immediate when the door is opened
Lighting type: LED lighting in the doors, on both sides
Cavity material and shape: AISI 304, with rounded corners for easy cleaning
Reversible fan: Yes
Sustaince box: Yes
Heating element material: Incoloy
Probe: Optional
Remote control: Yes
Shower: Manual (optional)
Distance between the layers [mm]: 30
Smoke-dry function: Yes
Interior lighting: Yes
Low temperature heat treatment: Yes
Number of fans: 1
Number of fan speeds: 6
Number of programs: 1000
USB port: Yes, for uploading recipes and updating firmware
Door constitution: Vented safety double glass, removable for easy cleaning
Number of preset programs: 100
Number of recipe steps: 9
Minimum device temperature [°C]: 30
Maximum device temperature [°C]: 300
Device heating type: Combination of steam and hot air
HACCP: Yes
Number of GN / EN: 6
GN / EN size in device: GN 1/1
GN device depth: 40
Food regeneration: Yes

RRP

Original price was: 17,147.00 €.Current price is: 11,589.00 €. excl. VAT
11,589.00  incl. VAT

RRP

Original price was: 17,147.00 €.Current price is: 11,589.00 €. excl. VAT
11,589.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: MSTBB0611E Category:
Description

Mastering Culinary Precision with the SLIM Electric 6x GN 1/1 Convection Steam Oven

In the fast-paced world of professional kitchens, efficiency, precision, and versatility are essential. The Combi convection steam oven SLIM electric 6x GN 1/1 automatic cleaning boiler touch screen 7″ 400 V | RM – MSTBB 0611 E embodies these qualities with its compact design and advanced features. This article explores its capabilities, innovative functionalities, and practical benefits that make it a valuable asset in any culinary setting.

Compact Yet Powerful Design

The SLIM electric oven is designed with efficiency in mind. Its compact dimensions of 519 mm width, 808 mm depth, and 770 mm height make it suitable for kitchens where space optimization is critical. Weighing 92 kg net and 102 kg gross, the oven’s AISI 304 stainless steel exterior not only enhances durability but also ensures a sleek, modern aesthetic that complements any professional kitchen environment. The internal dimensions of 380 mm width, 540 mm depth, and 370 mm height provide ample space for cooking while maintaining a small footprint.

Advanced Cooking Technology

At the heart of its performance is the innovative Symbiotic steam system, combining boiler and injection technologies for precise steam control. The patented MeteoSystem regulates humidity directly within the chamber, ensuring consistent cooking results every time. Chefs can utilize the Steamtuner feature, offering a 5-stage system to adjust steam saturation based on the cooking requirements of each dish, enhancing flavor, texture, and moisture retention.

User-Friendly Interface and Versatility

The SLIM oven features a user-friendly 7″ touchscreen interface complemented by intuitive buttons, providing easy access to its extensive capabilities. With over 1000 customizable programs and 100 preset options, chefs can effortlessly explore a variety of cooking techniques and recipes. Whether it’s slow cooking starting from 30°C or intense heat preparation up to 300°C, the oven offers flexibility to meet diverse culinary demands with precision and consistency.

Practical Benefits for Professional Chefs

Equipped with a closed washing system, the SLIM oven optimizes water and chemical usage by efficiently recycling them through repeated pumping cycles. This eco-friendly approach not only reduces operational costs but also promotes sustainable practices in the kitchen. The inclusion of a USB port allows for seamless recipe uploads and firmware updates, ensuring chefs stay current with evolving culinary trends and technological advancements.

Enhanced Operational Features

Designed for ease of use and maintenance, the SLIM oven includes practical features such as LED lighting in the doors for enhanced visibility during cooking processes. The AISI 304 cavity with rounded corners facilitates effortless cleaning, while a reversible fan ensures even heat distribution for consistent cooking results. The Vented safety double glass door, which is removable for easy cleaning, enhances safety and maintenance efficiency in busy kitchen environments.

Safety and Compliance

Adhering to stringent safety standards, the SLIM oven incorporates HACCP compliance features to ensure food safety through precise temperature monitoring and control. Automatic cooling and immediate fan stop when the door is opened further enhance operational safety, while optional probes provide accurate temperature readings for optimal cooking outcomes.

The Combi convection steam oven SLIM electric 6x GN 1/1 automatic cleaning boiler touch screen 7″ 400 V | RM – MSTBB 0611 E is a testament to innovation and efficiency in professional culinary equipment. Its compact yet powerful design, coupled with advanced steam technology and precise heat control, empowers chefs to achieve exceptional culinary results consistently. Whether in a bustling restaurant kitchen, catering operation, or institutional setting, the SLIM oven offers unmatched versatility and reliability. For chefs and culinary professionals dedicated to excellence, the SLIM oven is a valuable tool that streamlines operations while elevating the art of cooking to new heights.

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