Combi convection steam oven STEAMBOX electirc 6x GN 1/1, TouchScreen, direct steam, automatic cleaning | RM – STRD 0611 E

The RM – STRD 0611 E combi convection steam oven represents the pinnacle of culinary innovation, designed to meet the exacting demands of professional kitchens with its advanced features and versatile functionality.

Cutting-Edge Design and Construction

Measuring 860 mm in width, 795 mm in depth, and 835 mm in height, the RM – STRD 0611 E is crafted from high-quality AISI 304 stainless steel, ensuring durability and a sleek appearance that integrates seamlessly into modern kitchen environments. With a net weight of 107.00 kg and a gross weight of 128.00 kg, this electric unit operates at 10.400 kW with a loading requirement of 400 V / 3N – 50 Hz, making it robust and powerful for intensive culinary tasks.

Innovative Cooking Technologies

The RM – STRD 0611 E is equipped with a TouchScreen control interface supplemented by buttons, offering intuitive navigation through its extensive capabilities. It features a 9″ display that provides clear visibility and control over its functions, including unique features like MeteoSystem humidity control, which regulates humidity based on direct chamber measurements, ensuring precise cooking conditions every time.

Versatility and Efficiency in Culinary Operations

This combi oven excels in its ability to combine steam and hot air for a wide range of cooking techniques. It supports up to 6 GN 1/1 containers with a depth of 65 mm each, allowing for multi-level cooking and efficient space utilization. Whether used for baking, roasting, steaming, or slow cooking, the RM – STRD 0611 E delivers consistent results with its advanced moisture adjustment (Supersteam), Delta T heat preparation, and slow cooking capabilities starting from 50°C.

User-Friendly Features and Maintenance

In addition to its cooking prowess, the RM – STRD 0611 E prioritizes user convenience and operational efficiency. It includes features such as automatic cleaning with a closed washing system that optimizes water and detergent usage, USB port for recipe uploading and firmware updates, and HACCP compliance for rigorous food safety standards.

In conclusion, the RM – STRD 0611 E combi convection steam oven stands as a testament to innovation and precision in professional kitchen equipment. Its combination of steam and hot air technologies, coupled with advanced cooking programs and intuitive controls, empowers chefs to create culinary masterpieces with consistency and efficiency. Whether used in hotels, restaurants, catering services, or institutional kitchens, investing in the RM – STRD 0611 E ensures enhanced cooking capabilities, operational flexibility, and superior food quality maintenance. Embrace the future of culinary excellence with the RM – STRD 0611 E, where innovation meets performance to elevate your culinary endeavors to new heights.