Combi convection steam oven STEAMBOX electric 10x GN 1/1 . boiler levé otevírání dveří 400 V | RM – STBB 1011 EL

The Combi Convection Steam Oven STEAMBOX Electric 10x GN 1/1 | RM – STBB 1011 EL stands at the forefront of culinary innovation, blending advanced technology with robust design to cater to the demanding needs of modern commercial kitchens. This article explores its extensive features, unique functionalities, and the benefits it offers to professional chefs and food service establishments.

Design and Build

Crafted from high-quality AISI 304 stainless steel, the RM – STBB 1011 EL boasts dimensions of 860 mm in width, 795 mm in depth, and 1115 mm in height, making it suitable for medium to large-scale kitchens. Weighing 168 kg net and 180 kg gross, its sturdy construction ensures durability and stability during intensive use. The exterior features a sleek stainless steel finish, adding both aesthetic appeal and ease of maintenance to its design.

Cutting-Edge Cooking Technology

Operated on 400 V with a power consumption of 16.500 kW, this electric unit integrates a symbiotic steam system, combining both boiler and injection methods to optimize cooking results. The touchscreen interface, complemented by physical buttons, offers intuitive control over its extensive capabilities, including 1000 programs designed for various culinary applications.

Precision Cooking Capabilities

Equipped with MeteoSystem humidity control, the oven regulates moisture levels based on direct chamber measurements, ensuring precise cooking conditions for every dish. The Delta T heat preparation and Steamtuner moisture adjustment systems provide chefs with precise control over steam saturation and temperature, allowing for tailored cooking processes from slow cooking at 30°C to intense heat treatments up to 300°C.

Enhanced Efficiency and User-Friendly Features

The Closed washing system minimizes water and detergent usage through efficient pumping, while the EasyService unified finishing of meals simplifies food presentation. Advanced features such as delayed start, automatic preheating, and night cooking enhance operational flexibility, enabling seamless integration into kitchen workflows.

In conclusion, the Combi Convection Steam Oven STEAMBOX Electric 10x GN 1/1 | RM – STBB 1011 EL redefines versatility and efficiency in professional kitchen environments. Its blend of cutting-edge technology, precise cooking capabilities, and user-friendly design makes it an indispensable asset for chefs seeking to elevate culinary standards. Whether used for steaming, baking, roasting, or slow cooking, this oven delivers consistent results with minimal effort, catering to the diverse needs of modern gastronomy.

For restaurants, hotels, catering services, and beyond, investing in the RM – STBB 1011 EL model promises not just enhanced efficiency and operational ease, but also the ability to create culinary masterpieces with unparalleled precision and reliability. As culinary trends evolve and customer expectations rise, this combi oven stands ready to meet the challenges of tomorrow’s kitchens, setting a new standard in professional cooking equipment.