Combi convection steam oven STEAMBOX electric 10x GN 1/1 automatic cleaning boiler 400 V | RM – STBB 1011 E

Elevating Culinary Precision: RM-STBB 1011 E Combi Convection Steam Oven

Discover the epitome of culinary excellence with the RM-STBB 1011 E Combi Convection Steam Oven, meticulously engineered to meet the demanding standards of professional kitchens. This electric unit combines state-of-the-art technology with robust construction to deliver unparalleled performance in cooking, baking, and food preservation.

Innovative Design and Construction

The RM-STBB 1011 E is designed with both functionality and durability in mind. Its dimensions—860 mm in width, 795 mm in depth, and 1115 mm in height—optimize interior space while maintaining a compact footprint suitable for various kitchen layouts. Crafted from AISI 304 stainless steel, the oven’s exterior ensures resilience against corrosion and facilitates easy cleaning, essential for maintaining impeccable hygiene in busy culinary environments.

Advanced Functional Features

Equipped with a robust 16.500 kW electric heating system, compatible with 400 V / 3N – 50 Hz power supply, the RM-STBB 1011 E offers precise control over cooking temperatures ranging from 30°C to 300°C. Its combination of steam and hot air heating technologies allows for versatile cooking techniques, including steaming, baking, roasting, and more. This versatility makes it an indispensable tool for preparing a wide range of dishes with consistent results.

Featuring an intuitive touchscreen interface complemented by tactile buttons, the RM-STBB 1011 E provides effortless navigation through its extensive array of functions and programs. With over 1000 programmable settings and 100 preset programs, chefs can execute complex cooking processes with precision and ease. Advanced features such as Delta T heat preparation, automatic preheating, and automatic cooling enhance operational efficiency, ensuring optimal performance during peak service periods.

Setting a new standard in culinary precision, the RM-STBB 1011 E incorporates MeteoSystem humidity control technology. This patented system regulates humidity levels based on direct measurements within the cooking chamber, ensuring consistent moisture content for superior cooking results. The Steamtuner feature further enhances moisture adjustment with its 5-stage system, allowing chefs to fine-tune steam saturation through controlled boiler and injection methods.

Practical Applications

The RM-STBB 1011 E is designed to excel in a variety of culinary applications, including fine dining restaurants, hotels, banquet facilities, and more. Its spacious interior accommodates up to 10 GN 1/1 pans with a depth of 65 mm each, facilitating simultaneous cooking of multiple dishes. Chefs can leverage its multi-level cooking capabilities, slow cooking from 30°C, and smoke-dry function to achieve precise heat treatments and enhance flavor profiles.

In conclusion, the RM-STBB 1011 E Combi Convection Steam Oven represents a pinnacle of innovation and functionality in professional kitchen equipment. Its robust construction, advanced heating technologies, and precise control features empower chefs to unleash their culinary creativity while maintaining efficiency and consistency. By integrating cutting-edge moisture and temperature management capabilities, this oven ensures exceptional cooking results that exceed expectations.

For chefs and culinary professionals aspiring to elevate their culinary prowess and efficiency, the RM-STBB 1011 E offers unmatched versatility and reliability. Whether preparing delicate pastries, succulent roasts, or intricate multi-course meals, this oven delivers superior performance with every dish. Embrace the future of culinary technology with the RM-STBB 1011 E, where precision meets perfection in every culinary creation.

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