Combi convection steam oven STEAMBOX electric 10x GN 2/1 automatic cleaning boiler 400 V left door | RM – STBB 1021 EL

In the realm of professional culinary equipment, the Combi convection steam oven STEAMBOX electric 10x GN 2/1 automatic cleaning boiler 400 V left door | RM – STBB 1021 EL stands tall as a testament to innovation and efficiency. This article explores its cutting-edge features, advanced functionalities, and the practical benefits it offers to commercial kitchens aiming for culinary excellence.

Precision Engineering and Design Excellence

The STEAMBOX 10x GN 2/1 is a masterpiece of design and engineering, meticulously crafted from AISI 304 stainless steel to ensure durability and hygiene. With dimensions of 1120 mm width, 845 mm depth, and 1115 mm height, it weighs 220 kg net and 230 kg gross, making it robust yet adaptable for various kitchen setups. The exterior’s stainless steel finish not only adds a sleek aesthetic but also enhances its resistance to corrosion and wear, ideal for the demanding environment of professional kitchens.

Revolutionary Steam and Heat Control

At the heart of its capabilities lies the patented Symbiotic steam system, combining a boiler and injection method. This innovative approach allows for precise humidity control using the MeteoSystem, which directly measures and regulates humidity levels within the cooking chamber. Chefs can utilize the Steamtuner, a sophisticated 5-stage system, to adjust steam saturation, ensuring optimal cooking conditions for every dish.

Versatility to Elevate Culinary Mastery

Equipped with a 9″ touchscreen interface complemented by user-friendly buttons, the STEAMBOX offers an extensive array of functionalities. It boasts over 1000 customizable programs and 100 preset options, catering to a diverse range of cooking techniques and culinary preferences. From slow cooking at temperatures as low as 30°C to rapid heat preparation reaching up to 300°C, the oven empowers chefs to achieve precise results consistently.

Practical Advantages for Professional Kitchens

The STEAMBOX integrates advanced features designed to enhance operational efficiency and sustainability. Its closed washing system optimizes water and chemical usage through repeated pumping, promoting eco-friendly practices without compromising hygiene standards. Chefs benefit from the convenience of a USB port for uploading recipes and firmware updates, ensuring the oven remains equipped with the latest culinary innovations.

Enhanced User Experience

Designed with practicality in mind, the STEAMBOX includes features such as LED lighting on both sides of the doors for improved visibility, AISI 304 cavity with rounded corners for easy cleaning, and a reversible fan for even heat distribution. The Vented safety double glass door, removable for thorough cleaning, enhances safety and maintenance efficiency in busy kitchen environments.

Compliance and Safety

In line with stringent industry standards, the STEAMBOX is equipped with HACCP compliance features, ensuring adherence to food safety protocols through precise temperature control and monitoring. Additional safety measures include automatic cooling, immediate fan stop when the door is opened, and probes for accurate temperature sensing, all contributing to a secure cooking environment.

The Combi convection steam oven STEAMBOX electric 10x GN 2/1 automatic cleaning boiler 400 V left door | RM – STBB 1021 EL epitomizes the pinnacle of culinary innovation and practical design. By combining advanced steam technology with precise heat control and a robust construction, it empowers chefs to unleash their creativity and achieve culinary perfection consistently. Whether for slow-cooked delicacies, rapid heat preparations, or intricate multi-level cooking, the STEAMBOX delivers unmatched versatility and efficiency. In professional kitchens where precision and reliability are paramount, the STEAMBOX sets a new standard, making it an indispensable asset for culinary professionals worldwide.