Combi convection steam oven STEAMBOX electric 10x GN 2/1 automatic cleaning boiler 400 V | RM – STBB 1021 E

Unleashing Culinary Mastery: RM-STBB 1021 E Combi Convection Steam Oven

Embark on a journey of culinary excellence with the RM-STBB 1021 E Combi Convection Steam Oven, a marvel of precision engineering and innovative design tailored for professional kitchens.

Engineering Marvel and Design

The RM-STBB 1021 E stands proud with dimensions of 1120 mm in width, 845 mm in depth, and 1115 mm in height, offering a capacious cooking chamber within a sturdy AISI 304 stainless steel exterior. This construction not only ensures durability but also facilitates effortless cleaning, making it an indispensable asset in demanding culinary environments.

Advanced Functional Features

Equipped with a robust 28.300 kW electric heating system and operating at 400 V / 3N – 50 Hz, the RM-STBB 1021 E delivers unparalleled cooking power and efficiency. It seamlessly integrates steam and hot air for a combination heating approach, allowing chefs to achieve precise cooking temperatures ranging from 30°C to 300°C. This versatility enables a wide range of cooking techniques, including steaming, baking, roasting, and more.

Navigating the RM-STBB 1021 E is effortless thanks to its intuitive touchscreen interface complemented by tactile buttons. With over 1000 customizable cooking programs and 100 preset options, chefs can execute intricate recipes with consistent results. Features like Delta T heat preparation, automatic preheating, and automatic cooling streamline operations, optimizing kitchen workflow during busy service hours.

Setting a new standard in culinary precision, the oven incorporates MeteoSystem humidity control technology. This patented system monitors and adjusts humidity levels based on real-time measurements within the cooking chamber, ensuring optimal moisture retention for every dish. The Steamtuner feature further enhances control with its 5-stage steam saturation adjustment, allowing chefs to tailor cooking conditions precisely to their culinary requirements.

Practical Applications and Versatility

Designed to accommodate up to 10 GN 2/1 pans with a depth of 65 mm each, the RM-STBB 1021 E enables chefs to multitask efficiently, preparing multiple dishes simultaneously without compromising on quality. Its multi-level cooking capability, slow cooking from 30°C, and smoke-dry function offer further versatility, allowing for intricate flavor development and precise heat treatments.

In conclusion, the RM-STBB 1021 E Combi Convection Steam Oven represents the pinnacle of culinary innovation and functionality. It empowers chefs to unleash their creativity while maintaining exceptional cooking precision and efficiency. Whether utilized in high-volume catering operations or fine dining establishments, this oven delivers consistent, high-quality results that exceed expectations.

For chefs and culinary professionals seeking to elevate their culinary prowess and operational efficiency, the RM-STBB 1021 E is the ultimate kitchen companion. With its advanced features, robust construction, and user-friendly interface, it embodies the future of professional cooking equipment. Embrace culinary excellence with the RM-STBB 1021 E and redefine the art of cooking in your kitchen today.

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