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Combi convection steam oven STEAMBOX electric 6x GN 1/1 automatic cleaning boiler 400 V left door | RM – STBB 0611 EL

Combi convection steam oven STEAMBOX electric 6x GN 1/1 automatic cleaning boiler 400 V left door | RM – STBB 0611 EL
Net Width [mm]: 860
Net Depth [mm]: 795
Net Height [mm]: 835
Net Weight [kg]: 132.00
Gross Width [mm]: 955
Gross depth [mm]: 920
Gross Height [mm]: 1000
Gross Weight [kg]: 142.00
Device type: Electric unit
Power electric [kW]: 11.400
Loading: 400 V / 3N – 50 Hz
Material: AISI 304
Exterior color of the device: Stainless steel
Adjustable feet: Yes
Humidity control: MeteoSystem – regulation based on direct measurement of humidity in the chamber (patented)
Stacking availability: Yes
Control type: Touchscreen + buttons
Additional information: Version with left door (hinges on the left, handle on the right)
Steam type: Symbiotic – boiler and injection combination (patent)
Chimney for moisture extraction: Yes
Delayed start: Yes
Display size: 9″
Delta T heat preparation: Yes
Automatic preheating: Yes
Automatic cooling: Yes
Cold smoke-dry function: Yes
Unified finishing of meals EasyService: Yes
Night cooking: Yes
Washing system: Closed – efficient use of water and washing chemicals by repeated pumping
Detergent type: Liquid washing detergent + liquid rinse aid/vinegar or washing tablets
Multi level cooking: Drawer program – control of heat treatment for each dish separately
Advanced moisture adjustment: Steamtuner – 5-stage system of setting steam saturation by controlled combination of production by boiler or injection
Slow cooking: from 30 °C – the possibility of rising
Fan stop: Immediate when the door is opened
Lighting type: LED lighting in the doors, on both sides
Cavity material and shape: AISI 304, with rounded corners for easy cleaning
Reversible fan: Yes
Sustaince box: Yes
Heating element material: Incoloy
Probe: Yes
Shower: Hand winder
Distance between the layers [mm]: 70
Smoke-dry function: Yes
Interior lighting: Yes
Low temperature heat treatment: Yes
Number of fans: 1
Number of fan speeds: 6
Number of programs: 1000
USB port: Yes, for uploading recipes and updating firmware
Door constitution: Vented safety double glass, removable for easy cleaning
Number of preset programs: 100
Number of recipe steps: 9
Minimum device temperature [°C]: 30
Maximum device temperature [°C]: 300
Device heating type: Combination of steam and hot air
HACCP: Yes
Number of GN / EN: 6
GN / EN size in device: GN 1/1
GN device depth: 65
Food regeneration: Yes

RRP

Original price was: 19,358.00 €.Current price is: 13,079.00 €. excl. VAT
13,079.00  incl. VAT

RRP

Original price was: 19,358.00 €.Current price is: 13,079.00 €. excl. VAT
13,079.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: STBB0611EL Category:
Description

Exploring the Innovation of the Combi Convection Steam Oven STEAMBOX

In the realm of professional kitchen equipment, the Combi convection steam oven STEAMBOX electric 6x GN 1/1 automatic cleaning boiler 400 V left door | RM – STBB 0611 EL stands as a pinnacle of culinary technology. This article delves into its advanced functionalities, innovative design, and practical applications for modern gastronomy.

Advanced Technology and Design

At first glance, the STEAMBOX impresses with its robust stainless steel exterior and ergonomic design. Standing at 835 mm tall, with dimensions optimized for efficiency (860 mm width and 795 mm depth), this electric unit weighs 132 kg net and 142 kg gross. The construction in AISI 304 stainless steel ensures durability and hygiene, crucial for professional kitchen environments.

Innovative Steam and Heat Control

One of the STEAMBOX’s standout features is its patented Symbiotic steam system, which combines a boiler and injection method. This allows for precise humidity control using the MeteoSystem, ensuring optimal cooking conditions tailored to each recipe. Chefs can fine-tune moisture levels through the Steamtuner, a 5-stage system that regulates steam saturation with remarkable precision.

Versatility in Culinary Applications

Equipped with a 9″ touchscreen interface complemented by intuitive buttons, the STEAMBOX offers over 1000 programs and 100 preset options. From slow cooking starting at 30°C to rapid heat preparation up to 300°C, this oven accommodates a wide range of cooking techniques. Whether it’s overnight cooking (Night cooking), cold smoke-dry functions, or low-temperature heat treatments, the STEAMBOX supports culinary creativity with unparalleled flexibility.

Practical Benefits for Professional Kitchens

The STEAMBOX integrates several features aimed at optimizing operational efficiency. Its closed washing system minimizes water and chemical usage, promoting sustainability without compromising cleanliness. The inclusion of a USB port allows chefs to upload recipes and firmware updates, ensuring the oven stays current with evolving culinary trends and technological advancements.

User-Friendly Design

Designed for ease of use, the STEAMBOX incorporates thoughtful details such as LED lighting for enhanced visibility, AISI 304 cavity with rounded corners for effortless cleaning, and a reversible fan to evenly distribute heat. The Vented safety double glass door, removable for cleaning, enhances safety and maintenance convenience in busy kitchen environments.

Comprehensive Safety and Compliance

In adherence to rigorous standards, the STEAMBOX includes HACCP compliance features, ensuring food safety through accurate temperature control and monitoring. The inclusion of probes, multiple fan speeds, and automatic cooling further enhances operational safety, while the ability to stack units optimizes kitchen space utilization.

The Combi convection steam oven STEAMBOX electric 6x GN 1/1 automatic cleaning boiler 400 V left door | RM – STBB 0611 EL redefines culinary innovation with its blend of advanced technology and practical design. From its patented steam system to its versatile cooking programs and sustainable operational features, the STEAMBOX caters to the diverse needs of professional kitchens seeking efficiency, reliability, and culinary excellence. As a testament to its capabilities, this oven not only meets but exceeds expectations, setting a new standard in the culinary world.

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