Combi convection steam oven STEAMBOX electric 6x GN 1/1 automatic cleaning boiler 400 V | RM – STBB 0611 E

Mastering Culinary Precision: RM-STBB 0611 E Combi Convection Steam Oven

The RM-STBB 0611 E Combi Convection Steam Oven stands as a paragon of culinary technology, meticulously engineered to meet the exacting demands of professional kitchens. This electric unit combines innovative features with robust construction to deliver unparalleled performance in cooking, baking, and food preservation.

Advanced Design and Durability

Crafted with precision and durability in mind, the RM-STBB 0611 E boasts dimensions optimized for efficient kitchen operations. With a net width of 860 mm, depth of 795 mm, and height of 835 mm, this oven provides ample interior space while maintaining a compact footprint suitable for diverse culinary settings. The unit’s AISI 304 stainless steel exterior not only enhances its aesthetic appeal but also ensures resistance to corrosion and facilitates easy cleaning, essential for maintaining hygiene in busy kitchens.

Cutting-Edge Features

Equipped with a robust 11.400 kW electric heating system compatible with 400 V / 3N – 50 Hz power supply, the RM-STBB 0611 E offers precise control over cooking temperatures ranging from 30°C to 300°C. Its combination of steam and hot air heating technologies allows for a wide range of cooking techniques, from gentle steaming to intensive baking and roasting. This versatility makes it suitable for preparing a variety of dishes with consistent results, meeting the diverse culinary needs of professional chefs.

The oven features an intuitive touchscreen interface complemented by tactile buttons, providing effortless navigation through its extensive array of functions and programs. With over 1000 programmable settings and 100 preset programs, chefs can execute complex cooking processes with ease and precision. Advanced features such as Delta T heat preparation, automatic preheating, and automatic cooling streamline workflow, optimizing efficiency during busy service hours.

Setting a new standard in culinary precision, the RM-STBB 0611 E incorporates MeteoSystem humidity control technology. This patented system regulates humidity levels based on direct measurements within the cooking chamber, ensuring consistent moisture content for exceptional food quality. The Steamtuner feature further enhances moisture adjustment with its 5-stage system, allowing chefs to control steam saturation precisely through a combination of boiler and injection methods.

Practical Applications

The RM-STBB 0611 E Combi Convection Steam Oven is designed to excel in a wide range of culinary applications, including restaurants, hotels, catering services, and institutional kitchens. Its ability to perform food regeneration, slow cooking from 30°C, and low-temperature heat treatments expands the repertoire of dishes that can be prepared with optimal results. Chefs can leverage its multi-level cooking capabilities and smoke-dry function to create culinary masterpieces that delight guests and patrons alike.

In conclusion, the RM-STBB 0611 E Combi Convection Steam Oven represents a convergence of technological innovation and culinary excellence. Its robust construction, advanced heating technologies, and precise control features empower chefs to push the boundaries of culinary creativity while maintaining impeccable food quality. By integrating cutting-edge functionalities and user-friendly design elements, this oven enhances operational efficiency and elevates the dining experience in any professional kitchen setting.

For chefs and culinary professionals seeking to elevate their culinary prowess and efficiency, the RM-STBB 0611 E offers a comprehensive solution with unmatched versatility and performance. From its advanced moisture management to extensive programmability and seamless integration of automation features, this oven is a testament to precision engineering and commitment to culinary perfection.

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