Combi convection steam oven STEAMBOX gas 10x GN 2/1 automatic cleaning boiler | RM – STBB 1021 G

Mastering Culinary Innovation: RM-STBB 1021 G Combi Convection Steam Oven

Discover the epitome of culinary excellence with the RM-STBB 1021 G Combi Convection Steam Oven, meticulously designed to elevate professional kitchens to new heights of efficiency and precision.

Engineering Brilliance and Design

The RM-STBB 1021 G boasts impressive dimensions, standing at 1120 mm wide, 845 mm deep, and 1115 mm high, providing a spacious cooking chamber crafted from AISI 304 stainless steel. This robust construction not only ensures durability but also facilitates easy maintenance and cleaning, essential for high-demand culinary environments.

Cutting-Edge Functional Features

Equipped with a powerful 28.000 kW gas heating system, the RM-STBB 1021 G operates on natural gas, offering exceptional energy efficiency and rapid heating capabilities. Combined with a supplementary 3.300 kW electric system, this oven provides a versatile cooking environment capable of reaching temperatures from 30°C to 300°C. The innovative symbiotic steam technology, integrating both boiler and injection methods, ensures precise control over humidity levels, vital for achieving perfect cooking results every time.

Navigating the RM-STBB 1021 G is effortless with its user-friendly touchscreen interface and tactile buttons. Featuring over 1000 programmable cooking modes and 100 preset programs, chefs can execute complex recipes with consistency and precision. The oven’s Delta T heat preparation, automatic preheating, and cooling functionalities streamline operational processes, optimizing kitchen workflow during peak hours. The integrated MeteoSystem humidity control further enhances cooking accuracy by dynamically adjusting humidity based on real-time chamber conditions.

Designed to accommodate 10 GN 2/1 pans with a depth of 65 mm each, the RM-STBB 1021 G supports multi-level cooking, allowing chefs to prepare diverse dishes simultaneously without flavor transfer. Its slow cooking capability from 30°C upwards, coupled with a smoke-dry function, enables chefs to experiment with advanced cooking techniques and flavor profiles. The oven’s integrated sustainability features, including a closed-loop washing system and efficient use of resources, underscore its commitment to environmental stewardship without compromising performance.

Culinary Excellence Redefined

In conclusion, the RM-STBB 1021 G Combi Convection Steam Oven exemplifies the pinnacle of culinary innovation and operational excellence. Whether in bustling restaurant kitchens or catering operations, this oven empowers chefs to unleash their creativity while maintaining the highest standards of food quality and consistency. With its state-of-the-art features, durable construction, and intuitive interface, the RM-STBB 1021 G is not just a kitchen appliance but a transformative tool that redefines the art of cooking.

Embrace the future of culinary technology with the RM-STBB 1021 G and experience unmatched precision, efficiency, and versatility in every dish. Elevate your culinary prowess and delight diners with extraordinary flavors and textures, all achieved effortlessly with this exceptional combi convection steam oven.

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