Combi convection steam oven STEAMBOX gas 6x GN 1/1 automatic cleaning boiler | RM – STBB 0611 G

Unleashing Culinary Mastery: RM-STBB 0611 G Combi Convection Steam Oven

The RM-STBB 0611 G Combi Convection Steam Oven represents the pinnacle of culinary innovation, combining robust gas-powered performance with advanced technological features to redefine cooking capabilities in professional kitchens. Designed for efficiency, precision, and versatility, this oven sets a new standard in culinary excellence.

Cutting-Edge Design and Construction

Crafted with meticulous attention to detail, the RM-STBB 0611 G features dimensions that optimize space utilization while offering ample capacity for culinary creations. With a net width of 860 mm, depth of 795 mm, and height of 835 mm, the oven provides a spacious cooking chamber enclosed in AISI 304 stainless steel. This material not only enhances durability but also facilitates easy cleaning, crucial for maintaining hygiene standards in demanding kitchen environments.

Advanced Functional Features

Equipped with a powerful 12.000 kW gas heating system, the RM-STBB 0611 G offers rapid and precise heating capabilities ideal for intensive cooking processes. Combined with a 0.400 kW electric system for auxiliary functions, this oven ensures consistent performance across a wide range of cooking temperatures, from a minimum of 30°C up to 300°C. The combination of steam and hot air heating technologies allows chefs to achieve optimal results in baking, roasting, steaming, and more.

The oven features a user-friendly touchscreen interface supplemented by tactile buttons, providing intuitive access to its extensive repertoire of cooking programs and settings. With over 1000 programmable options and 100 preset programs, chefs can execute complex recipes with precision and ease. Advanced functionalities such as Delta T heat preparation, automatic preheating, and automatic cooling streamline workflow, optimizing efficiency during peak service hours.

Setting it apart from conventional ovens, the RM-STBB 0611 G incorporates MeteoSystem humidity control technology. This patented system regulates humidity levels based on direct measurements within the cooking chamber, ensuring consistent moisture content for superior cooking results. The Steamtuner feature further enhances moisture adjustment with its 5-stage system, enabling chefs to fine-tune steam saturation through controlled boiler and injection methods.

Practical Applications

The RM-STBB 0611 G is engineered to excel in diverse culinary applications, from high-volume restaurants to catering services and institutional kitchens. Its multi-level cooking capabilities, slow cooking function from 30°C, and smoke-dry functionality expand the possibilities for creative menu development. Chefs can utilize its advanced features to achieve precise heat treatments and impeccable food finishes, enhancing both taste and presentation.

In conclusion, the RM-STBB 0611 G Combi Convection Steam Oven stands as a testament to innovation and performance in professional kitchen equipment. Its robust gas heating system, coupled with cutting-edge technological features and meticulous design, empowers chefs to push the boundaries of culinary creativity while maintaining efficiency and consistency. By integrating advanced moisture and temperature management capabilities, this oven ensures unparalleled cooking precision and quality.

For chefs and culinary professionals seeking to elevate their culinary prowess and efficiency, the RM-STBB 0611 G offers an indispensable tool with unmatched versatility and reliability. Whether preparing delicate pastries, succulent roasts, or complex multi-course meals, this oven delivers exceptional results that exceed expectations. Embrace the future of cooking technology with the RM-STBB 0611 G, where innovation meets excellence in every dish prepared.

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