Cooking range combined with electric convection oven GN 1/1 – 4x burner | REDFOX – SPT 60 GL

The REDFOX – SPT 60 GL is a versatile and robust cooking appliance designed for professional kitchens that demand both gas-powered cooking precision and the baking capabilities of an electric convection oven. Let’s delve into its features, construction, and how it elevates culinary operations.

Robust Construction and Dimensions

The REDFOX – SPT 60 GL combines durability with functionality, featuring a net width of 658 mm, depth of 609 mm, and standing at a height of 900 mm. It weighs 65.00 kg net and 72.00 kg gross, ensuring stability and ease of installation. For shipping and handling, it measures 705 mm in width, 725 mm in depth, and 1120 mm in height.

Constructed with AISI 304 stainless steel for the top plate and AISI 430 for cladding, the REDFOX – SPT 60 GL promises durability, corrosion resistance, and ease of maintenance. The 0.80 mm thick AISI 304 worktop material further enhances its robustness, making it suitable for demanding kitchen environments.

Versatile Cooking Zones

Equipped with four powerful gas burners, each offering precise control over cooking temperatures. The burners operate on natural gas or propane butane, delivering a total power of 13.200 kW. With individual power consumption ranging from 3 kW to 3.6 kW per burner, chefs have the flexibility to handle various cooking tasks simultaneously.

The electric hot air oven is designed for baking, roasting, and heating dishes uniformly. With internal dimensions measuring 548 mm in width, 360 mm in depth, and 338 mm in height, it accommodates GN 1/1 containers efficiently. The oven’s temperature range from 50°C to 300°C ensures precise cooking control for a wide range of recipes.

Advanced Features for Optimal Performance

The cooking range offers six power control stages, allowing chefs to fine-tune heat settings according to specific cooking requirements. A safety thermostat ensures that temperatures do not exceed 360°C, providing peace of mind during intense cooking sessions.

Featuring adjustable feet, the REDFOX – SPT 60 GL ensures stability on uneven surfaces, optimizing safety and usability in busy kitchens. IPX4 protection of controls safeguards against water ingress, suitable for environments where cleaning involves water splashes.

Indicators for running and heating the oven keep chefs informed about the operational status, enhancing workflow efficiency. The combination of gas burners and an electric oven streamlines food preparation, from quick sautés to elaborate baking tasks, all within one compact unit.

Ideal for Professional Kitchens

The REDFOX – SPT 60 GL is tailored for professional kitchens where efficiency, reliability, and versatility are crucial. Whether in a restaurant, catering service, or institutional kitchen, this appliance supports diverse cooking techniques and culinary creativity. Its robust construction, precise temperature control, and ergonomic design cater to the demands of high-volume food production.

In conclusion, the REDFOX – SPT 60 GL cooking range combined with electric convection oven sets a new standard in kitchen equipment versatility. Its blend of gas-powered burners and a high-performance electric oven offers chefs the flexibility to prepare a wide array of dishes efficiently. From searing meats on the burners to baking delicate pastries in the convection oven, this appliance enhances productivity while maintaining culinary excellence. Invest in the REDFOX – SPT 60 GL to optimize your kitchen operations and elevate your culinary offerings with precision and flair.