Cooking range electric with 4 solid top plates with oven GN 2/1 | REDFOX – SPLT 70/80-21 E

The REDFOX SPLT 70/80-21 E is a high-performance electric cooking range that features four solid top plates and a GN 2/1 oven. This robust and versatile unit is designed to meet the demanding needs of professional kitchens, offering a blend of durability, power, and precise control. In this article, we will explore the key features of the REDFOX SPLT 70/80-21 E, focusing on its construction, performance, and user-friendly design.

Superior Construction and Material Quality

The REDFOX SPLT 70/80-21 E is built with a focus on durability and longevity, ensuring it can withstand the rigors of a busy kitchen environment. With a net width of 800 mm, depth of 700 mm, and height of 910 mm, this cooking range offers ample space for cooking multiple dishes simultaneously. Despite its substantial size, it maintains a sleek profile that fits well in a variety of kitchen layouts. The unit’s net weight of 126.30 kg underscores its solid construction, while the gross weight of 138.90 kg reflects the additional protection and packaging for safe transport.

The construction materials used in the REDFOX SPLT 70/80-21 E are of the highest quality. The top plate is made from AISI 304 stainless steel, known for its excellent resistance to corrosion and ease of cleaning. The AISI 430 cladding adds to the overall durability and aesthetic appeal of the unit. The molded worktop type further enhances ease of cleaning and maintenance, a crucial factor in maintaining hygiene standards in professional kitchens. The worktop thickness of 1.50 mm provides robustness and stability during cooking operations.

Powerful Performance and Efficiency

Performance is a critical aspect of the REDFOX SPLT 70/80-21 E, designed to deliver consistent and reliable results. The unit operates on a power supply of 400 V / 3N – 50 Hz, with a total electric power output of 16.300 kW. This significant power ensures rapid heating and efficient cooking, enabling chefs to prepare meals quickly and efficiently.

The cooking range features four solid top plates, each with squared electric cooking zones. These plates are designed to provide uniform heat distribution, ensuring that food is cooked evenly. The maximum temperature of the cooking plates can reach up to 300°C, with a minimum temperature setting of 50°C, allowing for a wide range of cooking techniques from gentle simmering to high-heat searing. The six power control stages offer precise control over the cooking process, enabling chefs to fine-tune the heat to suit different recipes and cooking requirements.

The integrated GN 2/1 oven adds to the versatility of the REDFOX SPLT 70/80-21 E. This electrical static oven has a power output of 6.30 kW and is capable of reaching a maximum temperature of 300°C. The oven’s size and static cooking capability make it ideal for baking, roasting, and other cooking methods that require stable and consistent heat. The oven’s internal chamber is designed with a gasket to ensure a tight seal, maintaining the desired temperature and improving energy efficiency.

User-Friendly Design and Maintenance

The REDFOX SPLT 70/80-21 E is designed with the user in mind, offering features that enhance usability and ease of maintenance. The unit is equipped with adjustable feet, allowing it to be leveled on any surface, providing stability and safety during operation. The protection of controls with an IP24 rating ensures that the unit can withstand splashes and spills, maintaining reliable performance in a busy kitchen environment.

Service accessibility is facilitated through the frontal panel, making maintenance and repairs straightforward. This design consideration minimizes downtime and ensures that the unit remains operational, even in the event of technical issues. The operation indicators provide clear visual feedback, allowing chefs to monitor the status of the cooking plates and oven at a glance.

The oven’s internal chamber is designed for ease of cleaning, with a smooth, easy-to-wipe surface. The molded worktop also contributes to the unit’s ease of maintenance, reducing the time and effort required to keep the cooking range in pristine condition. The container for liquid fat and removable rim are practical additions that help maintain cleanliness and hygiene in the kitchen.

In conclusion, the REDFOX SPLT 70/80-21 E electric cooking range with four solid top plates and a GN 2/1 oven is an exceptional choice for professional kitchens seeking durability, versatility, and high performance. Its robust construction, advanced features, and user-friendly design make it a valuable asset for chefs aiming to deliver exceptional culinary results. Whether you are cooking multiple dishes simultaneously on the solid top plates or utilizing the powerful oven for baking and roasting, the REDFOX SPLT 70/80-21 E offers the reliability and efficiency needed to excel in a demanding kitchen environment.

Investing in the REDFOX SPLT 70/80-21 E means equipping your kitchen with a state-of-the-art appliance that enhances your cooking capabilities, streamlines your operations, and ensures consistent, high-quality results. With its superior materials, powerful performance, and practical design, this cooking range is set to become an indispensable part of your culinary toolkit.