Cooking range electric with electric convection oven GN 1/1 – 6x plate 400 V | REDFOX – SPT 70/120 11 E

In the bustling environment of a professional kitchen, efficiency, reliability, and versatility are paramount. The REDFOX SPT 70/120 11 E electric cooking range with an electric convection oven GN 1/1 is designed to meet these demands with precision and robust functionality. This state-of-the-art appliance combines powerful performance with thoughtful design, making it an essential asset for culinary professionals.

Robust Design and Superior Build Quality

The REDFOX SPT 70/120 11 E stands out with its sturdy construction and high-quality materials. Measuring 1200 mm in width, 700 mm in depth, and 900 mm in height, this cooking range offers ample workspace while maintaining a compact footprint suitable for various kitchen layouts. Weighing 111 kg net and 128 kg gross, it is built to withstand the rigors of daily use in a busy kitchen environment.

Crafted from AISI 304 stainless steel for the top plate and AISI 430 for the cladding, the unit guarantees durability and resistance to corrosion. The 1.20 mm thick molded worktop ensures easy cleaning and maintenance, essential for maintaining hygiene standards in professional kitchens. This robust build not only ensures longevity but also provides a sleek, modern aesthetic that complements any kitchen decor.

The appliance is designed with a solid substructure, providing stability and support for intense cooking operations. Its adjustable feet allow for secure placement on uneven surfaces, enhancing safety and functionality. The IPX4-rated control protection ensures that the unit can withstand the harsh conditions of a commercial kitchen, including exposure to water and steam.

Powerful Performance and Advanced Features

Equipped with a total electric power of 18.600 kW, the REDFOX SPT 70/120 11 E is engineered to deliver rapid heating and consistent performance. Operating on a 400 V / 3N – 50 Hz power supply, it ensures reliable and efficient energy usage. Each of the six cooking zones is powered by a 2.6 kW heating element, providing uniform heat distribution and allowing chefs to handle multiple tasks simultaneously.

The electric cooking zones are oval-shaped, each with a diameter of 220 mm, designed for optimal heat transfer and efficient cooking. With six power control stages, chefs can precisely adjust the heat levels for various cooking techniques, from simmering delicate sauces to searing meats. The safety thermostat, rated up to 360°C, adds an extra layer of safety by preventing overheating.

One of the standout features of this cooking range is its integrated electric convection oven. Designed to accommodate GN 1/1 trays, the oven offers a spacious interior with dimensions of 548 mm in width, 360 mm in depth, and 338 mm in height. This allows for versatile cooking options, from baking and roasting to slow cooking. The convection system ensures even heat distribution, resulting in perfectly cooked dishes every time.

The oven’s temperature range, from 50°C to 300°C, provides flexibility for a variety of recipes. With four internal parts, the oven can handle multiple dishes simultaneously, increasing kitchen efficiency. The stainless steel interior is easy to clean, while the robust build ensures long-lasting performance.

Practical Benefits for Professional Kitchens

The REDFOX SPT 70/120 11 E is designed with practicality and user convenience in mind. Its molded worktop not only facilitates easy cleaning but also ensures a comfortable working height for chefs, reducing strain during prolonged use. The operational indicators clearly display the status of the appliance, allowing for easy monitoring and control.

Service accessibility through the frontal panel simplifies maintenance and repairs, minimizing downtime and ensuring the appliance remains in peak working condition. This feature is particularly important in professional kitchens where continuous operation is critical.

The unit’s adjustable feet ensure stability on uneven surfaces, providing a safe and secure cooking environment. The solid hot plates are designed for durability and performance, capable of withstanding high temperatures and heavy use. This makes them suitable for a wide range of cooking applications, from boiling and frying to sautéing and simmering.

In conclusion, the REDFOX SPT 70/120 11 E electric cooking range with an electric convection oven is a powerhouse of efficiency, versatility, and durability. Its robust construction, advanced features, and practical benefits make it an indispensable tool for any professional kitchen. Whether you are a chef in a high-end restaurant or managing a busy catering service, this cooking range delivers exceptional performance, helping you create culinary masterpieces with ease and confidence.