Cooking range electric with electric static oven | RM – SPQT 7120/21 E

The RM – SPQT 7120/21 E is a state-of-the-art electric cooking range designed to meet the demanding needs of professional kitchens. This versatile appliance combines a powerful electric range with an efficient static oven, making it an essential tool for chefs who require precision and reliability in their cooking processes. With its robust construction, advanced features, and user-friendly design, the RM – SPQT 7120/21 E is poised to enhance culinary operations in restaurants, hotels, and catering services.

Key Specifications and Features

The RM – SPQT 7120/21 E boasts an impressive set of specifications that underline its capabilities. With a net width of 1200 mm, depth of 730 mm, and height of 900 mm, this cooking range offers ample space for various cooking activities. Despite its substantial size, it is designed to fit seamlessly into professional kitchen layouts. The unit’s net weight is 139 kg, reflecting its durable construction, while the gross weight stands at 155 kg, indicating the robust packaging for safe transportation.

Powered by a 21.900 kW electric system, the RM – SPQT 7120/21 E operates on a 400 V / 3N – 50 Hz power supply. This high power capacity ensures rapid heating and efficient cooking, which is essential for high-volume food preparation. The controls are protected to IP24 standards, offering enhanced safety and durability in the face of daily kitchen challenges. The exterior and worktop are made from AISI 304 stainless steel, known for its strength, resistance to corrosion, and ease of cleaning. The molded worktop, with a thickness of 1.50 mm, provides a smooth and hygienic surface, simplifying maintenance and ensuring long-term durability.

The cooking range features six squared electric cooking zones, each with a power consumption of 2.6 kW. These zones provide precise temperature control, catering to various cooking techniques from simmering to searing. The maximum device temperature is a remarkable 400°C, while the minimum temperature is 50°C, offering a wide range of cooking possibilities.

The static oven is another highlight of the RM – SPQT 7120/21 E. With a power output of 6.30 kW, the oven ensures even and consistent heating, making it ideal for baking, roasting, and slow-cooking. The oven is designed to accommodate GN 2/1 size trays, providing ample space for large batches and high-volume cooking. The inclusion of a gasket enhances heat retention, ensuring optimal cooking efficiency and consistent results.

Performance and User Experience

The RM – SPQT 7120/21 E is engineered to deliver exceptional performance and a superior user experience. The six independent cooking zones allow chefs to manage multiple dishes simultaneously, optimizing kitchen workflows and enhancing productivity. Each cooking zone is independently controlled, offering precise temperature regulation essential for different cooking methods.

The substantial power output of the cooking zones ensures rapid heating, reducing wait times and enabling quicker preparation of dishes. The even heat distribution across the cooking zones ensures consistent cooking results, crucial for maintaining high culinary standards. The oven’s static heating system provides uniform heat distribution, making it perfect for baking and roasting, and ensuring that food is cooked evenly and thoroughly.

Constructed from AISI 304 stainless steel, the RM – SPQT 7120/21 E is built to withstand the rigors of a professional kitchen. The molded worktop design not only enhances the unit’s durability but also facilitates easy cleaning, crucial for maintaining hygiene standards in busy kitchens. The adjustable feet allow for stable placement on uneven surfaces, ensuring the unit remains secure during operation.

Safety features such as the IP24 protection for controls and the oven gasket enhance the unit’s reliability and user safety. The operation indicators provide clear visibility of the cooking zones and oven status, preventing accidental burns or overcooking. The frontal panel service accessibility ensures that maintenance can be performed with minimal disruption, keeping the kitchen running smoothly.

Practical Applications and Benefits

The RM – SPQT 7120/21 E is a versatile and reliable appliance suitable for a wide range of cooking applications in professional kitchens. Its robust construction and powerful performance make it ideal for use in restaurants, hotels, catering services, and other commercial food establishments. The six independent cooking zones allow chefs to manage multiple cooking tasks simultaneously, enhancing kitchen efficiency and productivity.

The precise temperature control and wide temperature range of the cooking zones make the RM – SPQT 7120/21 E suitable for various cooking techniques, from slow simmering to intense boiling and searing. This versatility is crucial in a professional kitchen where different dishes require different cooking methods. The static oven is particularly advantageous for baking and roasting, providing consistent and even heat distribution essential for achieving perfect results. The oven’s capacity to accommodate GN 2/1 size trays makes it suitable for large batches, ideal for high-volume cooking.

The stainless steel construction and molded worktop design ensure that the RM – SPQT 7120/21 E is easy to clean and maintain, crucial in maintaining hygiene standards in professional kitchens. The durable materials and thoughtful design reduce maintenance efforts, allowing chefs to focus on their culinary creations. The adjustable feet provide stability and flexibility in various kitchen setups, ensuring that the unit remains level and secure during use.

In conclusion, the Cooking Range Electric with Electric Static Oven | RM – SPQT 7120/21 E is a high-performance, versatile, and durable kitchen appliance designed to meet the demands of professional chefs. Its robust construction, powerful performance, and user-friendly features make it an essential tool for any commercial kitchen. Whether used in a busy restaurant or a catering service, the RM – SPQT 7120/21 E delivers reliable and consistent cooking results, enhancing culinary operations and ensuring customer satisfaction.