Cooking range electric with electric static oven | RM – SPQT 7120/31 E

The RM – SPQT 7120/31 E electric cooking range is a powerhouse appliance designed for professional kitchens that demand both performance and reliability. This state-of-the-art unit combines a high-capacity electric range with a robust static oven, making it an indispensable tool for chefs and culinary professionals. With its advanced features, durable construction, and user-friendly design, the RM – SPQT 7120/31 E is set to elevate the cooking experience in any commercial kitchen.

Key Specifications and Features

The RM – SPQT 7120/31 E comes equipped with an array of specifications that cater to the needs of a bustling professional kitchen. Measuring 1200 mm in width, 730 mm in depth, and 900 mm in height, this cooking range provides ample space for various cooking activities. Its substantial net weight of 153 kg and gross weight of 169 kg reflect the unit’s sturdy construction and durable materials, ensuring longevity and reliability.

This electric unit operates with a formidable power output of 24.300 kW, connected to a 400 V / 3N – 50 Hz power supply. The IP24 protection for controls ensures safety and durability, safeguarding the unit against potential electrical hazards. The exterior and worktop are crafted from AISI 304 stainless steel, a material renowned for its resistance to corrosion, strength, and ease of cleaning. The molded worktop, with a thickness of 1.50 mm, offers a smooth, hygienic surface that simplifies maintenance and ensures long-lasting performance.

The RM – SPQT 7120/31 E features six squared electric cooking zones, each consuming 2.6 kW of power. These zones provide precise temperature control, accommodating a wide range of cooking techniques from simmering to searing. The maximum device temperature reaches an impressive 400°C, while the minimum temperature is 50°C, offering a versatile cooking spectrum suitable for various culinary tasks.

The static oven, a key component of this unit, boasts an electric power output of 8.70 kW. It is designed to accommodate GN 3x 1/1 size trays, providing substantial space for large-scale cooking and baking. The oven’s interior is lined with stainless steel, ensuring durability and ease of cleaning. The inclusion of a gasket enhances heat retention, ensuring efficient cooking and consistent results.

Performance and User Experience

The RM – SPQT 7120/31 E is engineered to deliver exceptional performance and a seamless user experience. The six independent cooking zones allow chefs to manage multiple dishes simultaneously, optimizing kitchen workflows and enhancing productivity. Each zone is independently controlled, offering precise temperature regulation essential for different cooking methods.

The high power output of the cooking zones ensures rapid heating, reducing wait times and enabling quicker preparation of dishes. The even heat distribution across the cooking zones guarantees consistent cooking results, crucial for maintaining high culinary standards. The static oven’s uniform heat distribution makes it ideal for baking and roasting, ensuring food is cooked evenly and thoroughly.

Constructed from AISI 304 stainless steel, the RM – SPQT 7120/31 E is built to withstand the rigors of a professional kitchen. The molded worktop design not only enhances the unit’s durability but also facilitates easy cleaning, crucial for maintaining hygiene standards in busy kitchens. The adjustable feet provide stable placement on uneven surfaces, ensuring the unit remains secure during operation.

Safety features such as the IP24 protection for controls and the oven gasket enhance the unit’s reliability and user safety. The operation indicators provide clear visibility of the cooking zones and oven status, preventing accidental burns or overcooking. The frontal panel service accessibility ensures that maintenance can be performed with minimal disruption, keeping the kitchen running smoothly.

Practical Applications and Benefits

The RM – SPQT 7120/31 E is a versatile and reliable appliance suitable for a wide range of cooking applications in professional kitchens. Its robust construction and powerful performance make it ideal for use in restaurants, hotels, catering services, and other commercial food establishments. The six independent cooking zones allow chefs to manage multiple cooking tasks simultaneously, enhancing kitchen efficiency and productivity.

The precise temperature control and wide temperature range of the cooking zones make the RM – SPQT 7120/31 E suitable for various cooking techniques, from slow simmering to intense boiling and searing. This versatility is crucial in a professional kitchen where different dishes require different cooking methods. The static oven is particularly advantageous for baking and roasting, providing consistent and even heat distribution essential for achieving perfect results. The oven’s capacity to accommodate GN 3x 1/1 size trays makes it suitable for large batches, ideal for high-volume cooking.

The stainless steel construction and molded worktop design ensure that the RM – SPQT 7120/31 E is easy to clean and maintain, crucial in maintaining hygiene standards in professional kitchens. The durable materials and thoughtful design reduce maintenance efforts, allowing chefs to focus on their culinary creations. The adjustable feet provide stability and flexibility in various kitchen setups, ensuring that the unit remains level and secure during use.

In conclusion, the Cooking Range Electric with Electric Static Oven | RM – SPQT 7120/31 E is a high-performance, versatile, and durable kitchen appliance designed to meet the demands of professional chefs. Its robust construction, powerful performance, and user-friendly features make it an essential tool for any commercial kitchen. Whether used in a busy restaurant or a catering service, the RM – SPQT 7120/31 E delivers reliable and consistent cooking results, enhancing culinary operations and ensuring customer satisfaction.