Cooking range electric with electric static oven | RM – SPT 7120/31 E

The RM – SPT 7120/31 E is a state-of-the-art electric cooking range designed for professional kitchens that demand efficiency, durability, and high performance. This stationary unit combines six powerful cooking zones with a robust electric static oven, making it a versatile tool for chefs and culinary professionals. With a total power output of 24.300 kW, this electric range is equipped to handle the most demanding cooking tasks, from simmering delicate sauces to roasting large batches of meat. This article will explore the key features, performance benefits, and practical applications of the RM – SPT 7120/31 E, demonstrating why it is an essential addition to any commercial kitchen.

Key Features and Specifications

The RM – SPT 7120/31 E boasts a comprehensive set of features designed to enhance cooking efficiency and reliability. The unit measures 1200 mm in width, 730 mm in depth, and 900 mm in height, providing a spacious cooking area while fitting comfortably into professional kitchen layouts. Its substantial weight of 166.00 kg, with a gross weight of 182.00 kg, underscores its sturdy construction.

This electric cooking range operates on a powerful 24.300 kW output and is designed for a 400 V / 3N – 50 Hz power supply, making it suitable for intensive commercial use. The exterior and worktop are crafted from AISI 304 stainless steel, a material renowned for its durability, corrosion resistance, and ease of maintenance. The molded worktop, with a thickness of 1.50 mm, ensures a smooth, easy-to-clean surface that maintains high hygiene standards in busy kitchen environments.

The RM – SPT 7120/31 E features six oval electric cooking zones, each providing precise heat control for various cooking techniques. These zones are designed to deliver uniform heat distribution, essential for achieving consistent cooking results. The safety thermocouple and IP24 protection for controls add an extra layer of safety, ensuring that the unit operates securely under rigorous conditions.

The electric static oven is a highlight of this range, offering a power output of 8.70 kW and accommodating GN 3x 1/1 size trays. The oven’s static heating system provides even heat distribution, making it ideal for baking, roasting, and other cooking processes that require consistent temperatures. The oven is designed with a gasket to ensure proper sealing and heat retention, with a temperature range that supports various culinary applications.

Performance and User Experience

The RM – SPT 7120/31 E is engineered to deliver superior performance with user-friendly features, making it a preferred choice for professional chefs. The six independent cooking zones allow for simultaneous preparation of multiple dishes, enhancing kitchen efficiency and productivity. Each cooking zone is controlled independently, offering precise temperature regulation essential for different cooking methods, from gentle simmering to high-heat searing.

The substantial power output ensures rapid heating, reducing wait times and increasing the throughput of the kitchen. The wide temperature range of the cooking zones and the static oven caters to diverse culinary needs, from delicate baking to robust roasting. The static oven’s consistent and even heat distribution is particularly beneficial for baking, ensuring uniform results for pastries, bread, and other baked goods.

Constructed from high-quality AISI 304 stainless steel, the RM – SPT 7120/31 E is built to withstand the demands of a commercial kitchen. The molded worktop design not only enhances durability but also simplifies cleaning, maintaining the high hygiene standards required in professional food preparation environments. The adjustable feet ensure stability and allow for leveling on uneven surfaces, further enhancing its practicality.

Safety is a paramount consideration in the design of the RM – SPT 7120/31 E. The safety thermocouple and IP24 protection for controls ensure safe operation, even under heavy use. The operation indicators provide clear visibility of the cooking zones and oven status, preventing accidental burns or overcooking. Service accessibility through the frontal panel facilitates easy maintenance and repairs, ensuring that the unit operates efficiently and reliably.

Practical Applications and Benefits

The RM – SPT 7120/31 E is a versatile and reliable appliance suitable for a wide range of cooking applications in professional kitchens. Its robust construction and powerful performance make it ideal for use in restaurants, hotels, catering services, and other commercial food establishments. The six independent cooking zones allow chefs to manage multiple cooking tasks simultaneously, enhancing kitchen efficiency and productivity.

The precise temperature control and wide temperature range of the cooking zones make the RM – SPT 7120/31 E suitable for various cooking techniques, from slow simmering to intense boiling and searing. This versatility is crucial in a professional kitchen where different dishes require different cooking methods. The static oven is particularly advantageous for baking and roasting, providing consistent and even heat distribution essential for achieving perfect results. The oven’s capacity to accommodate GN 3x 1/1 size trays makes it suitable for large batches, ideal for high-volume cooking.

The stainless steel construction and molded worktop design ensure that the RM – SPT 7120/31 E is easy to clean and maintain, crucial in maintaining hygiene standards in professional kitchens. The durable materials and thoughtful design reduce maintenance efforts, allowing chefs to focus on their culinary creations. The adjustable feet provide stability and flexibility in various kitchen setups, ensuring that the unit remains level and secure during use.

In conclusion, the Electric Cooking Range with Electric Static Oven | RM – SPT 7120/31 E is a high-performance, versatile, and durable kitchen appliance designed to meet the demands of professional chefs. Its robust construction, powerful performance, and user-friendly features make it an essential tool for any commercial kitchen. Whether used in a busy restaurant or a catering service, the RM – SPT 7120/31 E delivers reliable and consistent cooking results, enhancing culinary operations and ensuring customer satisfaction.