Cooking range electric with static electric oven GN 2/1 – 6x plate 400 V | REDFOX – SPT 70/120-21 E

In the dynamic environment of professional kitchens, versatility, reliability, and efficiency are essential. The REDFOX SPT 70/120-21 E Electric Cooking Range with a static electric oven GN 2/1, designed for heavy-duty culinary operations, delivers on all fronts. This article explores the robust design, advanced features, and practical benefits of this high-performance kitchen appliance.

Robust Design and High-Quality Construction

The REDFOX SPT 70/120-21 E is a testament to durability and robust engineering, perfectly suited for the demanding conditions of professional kitchens. The unit has a net width of 1200 mm, a depth of 700 mm, and a height of 900 mm, offering a substantial cooking surface while maintaining a compact footprint. With a net weight of 119.60 kg, this cooking range is built to last, providing stability and resilience during intensive use.

Crafted from high-grade AISI 304 stainless steel for the top plate and AISI 430 for the cladding, the unit boasts superior corrosion resistance and durability. The 1.20 mm thick molded worktop is designed for easy cleaning and maintenance, a critical feature in busy kitchen environments where hygiene and efficiency are paramount. The construction type, featuring a sturdy substructure, ensures that the cooking range remains stable and secure even under heavy use.

The electric cooking range is equipped with six solid hot plates, each with a diameter of 220 mm, providing ample space for multiple cooking tasks simultaneously. The worktop’s molded design not only enhances its aesthetic appeal but also facilitates comfortable cleaning, making it an ideal choice for maintaining high standards of kitchen hygiene.

Advanced Features for Enhanced Performance

At the heart of the REDFOX SPT 70/120-21 E is its powerful 21.900 kW electric system, designed to operate on a 400 V / 3N – 50 Hz power supply. This robust power setup ensures rapid heating and consistent performance, crucial for maintaining efficiency in a professional kitchen setting. The unit is protected by IPX4-rated controls, safeguarding against water ingress and ensuring durability in the challenging conditions of a commercial kitchen.

Each of the six cooking zones is powered by a 2.6 kW heating element, providing uniform and efficient heat distribution. The oval design of the electric cooking zones ensures even heating, minimizing hotspots and promoting consistent cooking results. With six power control stages, chefs can precisely regulate the heat intensity for each cooking zone, catering to a wide range of culinary techniques and recipes.

The integrated static electric oven, designed to accommodate GN 2/1 trays, adds a significant layer of versatility to the REDFOX SPT 70/120-21 E. The oven’s inner chamber, measuring 682 mm in width, 558 mm in depth, and 348 mm in height, offers ample space for baking, roasting, and other cooking methods. The oven operates at temperatures ranging from 50°C to 300°C, providing flexibility for various cooking processes. The stainless steel interior ensures durability and easy cleaning, while the safety thermostat, rated up to 360°C, enhances operational safety.

Practical Benefits for Professional Kitchens

The REDFOX SPT 70/120-21 E is designed with practicality and user convenience in mind, making it a valuable asset in any professional kitchen. The unit’s adjustable feet ensure stability on uneven surfaces, providing a safe and secure cooking environment. The control indicators clearly display the operational status, allowing chefs to monitor the appliance’s performance easily.

Service accessibility through the frontal panel simplifies maintenance and repairs, reducing downtime and ensuring that the appliance remains in optimal working condition. This feature is particularly important in professional kitchens, where continuous operation is essential to meet high demand.

The safety elements of the oven, including the safety thermostat, ensure reliable and safe operation, protecting both the appliance and the kitchen staff. The solid hot plates, designed with durability and performance in mind, can withstand high temperatures and heavy use, making them suitable for a wide range of cooking applications.

In conclusion, the REDFOX SPT 70/120-21 E Electric Cooking Range with a static electric oven is a powerhouse of efficiency, versatility, and durability. Its robust construction, advanced features, and practical benefits make it an indispensable tool for any professional kitchen. Whether you are simmering delicate sauces, searing meats, or baking pastries, this cooking range delivers exceptional performance, helping chefs create culinary masterpieces with ease and confidence.