Cooking range gas solid top with electric static oven | RM – STPST 7120/31 GE

In the realm of professional cooking, efficiency, reliability, and versatility are paramount. The Cooking Range Gas Solid Top with Electric Static Oven | RM – STPST 7120/31 GE embodies these qualities with its robust design, advanced features, and seamless integration of gas and electric cooking technologies, making it an essential asset in any commercial kitchen.

Robust Construction and Design

Crafted from AISI 304 stainless steel, both the top plate and cladding of the RM – STPST 7120/31 GE ensure durability and hygiene. With dimensions of 1200mm in width, 730mm in depth, and 900mm in height, this stationary unit provides a spacious and ergonomic worktop suitable for diverse culinary tasks. Weighing 173 kilograms net and 189 kilograms gross, it offers stability and longevity, complemented by adjustable feet for precise leveling on various surfaces.

The molded AISI 304 worktop, 1.50mm thick, is designed for easy cleaning and maintenance, enhancing kitchen hygiene and operational efficiency. The inclusion of cast iron grids further enhances the unit’s durability and heat distribution capabilities.

Powerful Gas and Electric Cooking Performance

The RM – STPST 7120/31 GE combines the power of gas and electric cooking technologies to deliver exceptional performance. It features five burners/hot plates with a total gas power of 36.100 kW. The burners, equipped with brass components and detachable design, ensure efficient heat transfer and easy cleaning. Additionally, the unit includes fire protection for installation, ensuring safety in high-intensity cooking environments.

Complementing the gas solid top is the electric static oven with a robust 8.70 kW heating capacity. The oven accommodates GN 3x 1/1 trays, offering ample space for baking, roasting, and other culinary preparations. Equipped with a gasket-sealed door and static heating system, the oven ensures uniform heat distribution for consistent cooking results.

User-Friendly Features and Operational Efficiency

Operational convenience is paramount in professional kitchens, and the RM – STPST 7120/31 GE excels in this aspect. Service accessibility through the frontal panel allows for easy maintenance and control adjustments, minimizing downtime during peak cooking periods. The safety thermocouple feature enhances safety by automatically shutting off the gas supply if the flame is extinguished, preventing gas leaks and ensuring peace of mind for kitchen staff.

Versatility and Reliability in Commercial Kitchens

The versatility of the RM – STPST 7120/31 GE makes it an indispensable tool for chefs and kitchen professionals seeking to optimize cooking processes. Whether used for high-heat cooking on the gas solid top or precision baking in the electric static oven, this unit delivers consistent performance and efficiency. The combination of gas and electric cooking technologies ensures flexibility in menu creation, catering to diverse culinary demands with ease.

In conclusion, the Cooking Range Gas Solid Top with Electric Static Oven | RM – STPST 7120/31 GE sets a new standard in professional kitchen equipment. Its robust construction, powerful performance, and innovative features make it a preferred choice for chefs aiming to elevate their culinary creations.

Whether operating in restaurants, hotels, catering services, or institutional kitchens, the RM – STPST 7120/31 GE excels in delivering reliable cooking results while enhancing operational efficiency. It represents a smart investment for establishments looking to streamline kitchen operations, uphold food quality standards, and satisfy discerning palates with every dish prepared.

With its blend of durability, versatility, and user-friendly design, the RM – STPST 7120/31 GE stands ready to meet the challenges of modern culinary environments, empowering chefs to achieve culinary excellence with every meal served.