Cooking range gas with electric static oven | RM – SPST 780/21 GE

The RM – SPST 780/21 GE is a robust and efficient combined unit designed for professional kitchens, integrating a powerful gas range with a precise electric static oven. With dimensions of 800 mm (width) x 730 mm (depth) x 900 mm (height) and weighing 100.20 kg net and 110.00 kg gross, this stationary device is constructed from high-quality AISI 304 stainless steel, ensuring durability and a sleek appearance that complements any kitchen environment.

High-Performance Gas Range

The gas range features four powerful brass burners, offering a total gas power of 29.500 kW. These burners support natural gas, propane, or butane, providing flexibility for different cooking needs in commercial settings. Each burner type is detachable for easy cleaning and maintenance, promoting efficient operation over extended periods. The inclusion of a safety thermocouple ensures enhanced safety measures, automatically shutting off the gas supply if the flame is accidentally extinguished.

Precision Electric Static Oven

Equipped with a 6.30 kW electric heating element, the static oven maintains temperatures ranging from 50°C to 300°C. It accommodates GN 2/1 size trays, allowing chefs to cook large quantities of food with consistent results. The oven’s static heating system ensures even distribution of heat throughout the chamber, ideal for baking, roasting, and other cooking techniques that require precise temperature control. A fitted gasket around the oven door maintains a tight seal, minimizing heat loss and maximizing energy efficiency during operation.

Designed for Efficiency and Ease of Use

The RM – SPST 780/21 GE is engineered with a molded AISI 304 stainless steel worktop, 1.50 mm thick, which facilitates effortless cleaning and maintenance. Adjustable feet provide stability on uneven surfaces, while service accessibility through the frontal panel simplifies maintenance tasks without disrupting kitchen operations. The cast iron grid material enhances durability and supports the effective distribution of heat from the burners.

Ideal for Professional Kitchens

This combined unit is tailored for the rigorous demands of professional kitchens, offering reliability, efficiency, and versatility in cooking. Whether used in restaurants, hotels, or catering services, the RM – SPST 780/21 GE enables chefs to deliver high-quality dishes consistently. Its robust construction, high-performance burners, and precise oven temperature control make it an indispensable tool for culinary professionals aiming to optimize kitchen workflow and culinary output.

In conclusion, the RM – SPST 780/21 GE Gas Range with Electric Static Oven represents a pinnacle of kitchen equipment, combining robust gas cooking capabilities with a precise electric static oven. Designed with durability, efficiency, and ease of use in mind, this unit meets the diverse needs of professional chefs and kitchen staff. Whether preparing delicate pastries or searing meats, its reliable performance and thoughtful design features make it an invaluable asset in any commercial kitchen environment.