Cooking range gas with oven 2/1 | REDFOX – SPT 90/120-21 GE

The REDFOX – SPT 90/120-21 GE gas cooking range with oven is a powerful and multifunctional unit designed to meet the rigorous demands of professional kitchens. This article explores its features, specifications, and practical applications, emphasizing its robust design and advanced cooking capabilities.

Robust Design for Professional Use

The REDFOX – SPT 90/120-21 GE is engineered with dimensions that prioritize efficiency and durability in commercial kitchens. With a net width of 1200mm, depth of 900mm, and height of 900mm, it provides ample cooking and baking space while ensuring a compact footprint. Weighing 144.00kg net and 160.00kg gross, its sturdy construction with a substructure guarantees stability and resilience during intensive culinary operations.

Durable Construction and Material Quality

Crafted from premium materials, the cooking range features a worktop made of AISI 304 stainless steel, renowned for its robustness and resistance to corrosion. The 1.50mm thick worktop enhances durability and facilitates easy cleaning, essential for maintaining hygiene standards in busy kitchens. The inclusion of AISI 430 cladding further reinforces the unit’s structure, ensuring longevity and aesthetic appeal.

Advanced Cooking and Baking Capabilities

The REDFOX – SPT 90/120-21 GE combines gas-powered burners with an electric static oven, offering a comprehensive solution for a variety of cooking techniques. The unit operates with a total gas power of 40.500 kW, accommodating both natural gas and propane/butane fuels to suit diverse kitchen environments.

This model includes four burners featuring classic brass detachable types, allowing precise control over heat distribution and intensity. The burners are configured with varying power outputs: zone 1 at 8 kW, zone 2 at 5 kW, and zone 3 at 3.5 kW, enabling chefs to tailor heat settings to specific cooking needs, from high-heat searing to gentle simmering.

Versatile Applications and Operational Efficiency

The integrated electric static oven, designed to accommodate GN 2/1 trays, expands the unit’s functionality, making it suitable for baking, roasting, and other oven-based cooking methods. Constructed from stainless steel, the oven interior ensures even heat distribution and optimal baking results. A built-in safety thermocouple enhances operational safety by monitoring gas flow and automatically shutting off if necessary, preventing potential hazards.

Adjustable feet provide stability on uneven surfaces, enhancing safety and facilitating easy leveling for seamless installation. Service accessibility through the frontal panel allows for convenient maintenance and quick troubleshooting, minimizing downtime and maximizing kitchen efficiency.

In conclusion, the REDFOX – SPT 90/120-21 GE gas cooking range with oven represents a versatile and reliable choice for professional kitchens seeking superior performance and operational flexibility. Its robust construction, combined gas and electric capabilities, and precise heat control features make it an indispensable tool for chefs and culinary professionals aiming to deliver exceptional culinary experiences.

Chefs will appreciate the unit’s ability to handle diverse cooking and baking tasks with efficiency and consistency, ensuring high-quality food preparation in various culinary settings. Whether used in restaurants, hotels, catering services, or institutional kitchens, the REDFOX – SPT 90/120-21 GE offers the reliability and versatility needed to meet the demanding requirements of modern foodservice operations.