Cooking range s induction electric | RM – SPI 704 E WOK

The RM – SPI 704 E WOK Induction Electric Cooking Range combines compact design with robust construction, offering exceptional efficiency and precision in professional kitchen settings. This table-top electric unit features dimensions of 400 mm (width) x 730 mm (depth) x 300 mm (height) and weighs 43.00 kg net, with a gross weight of 50.00 kg including packaging.

Crafted from high-quality stainless steel, specifically AISI 304 for both the top plate and cladding, the RM – SPI 704 E WOK ensures durability and a sleek appearance suitable for any modern kitchen environment. The 1.50 mm thick AISI 304 worktop is molded for easy cleaning and maintenance, facilitating hygiene upkeep essential in culinary settings.

Powerful Wok Induction Zone

The standout feature of the RM – SPI 704 E WOK is its single powerful induction cooking zone, boasting a 3.5 kW power consumption specifically designed for Wok cooking. Induction technology heats cookware directly through electromagnetic induction, ensuring rapid heating and precise temperature control. This capability is ideal for professional kitchens where quick stir-frying and high-heat cooking techniques are essential.

The cooking range includes IP24 protection for controls, safeguarding against water splashes and dust to maintain operational safety and longevity. Operational indicators provide clear feedback, indicating when the zone is active and ensuring efficient energy usage during cooking processes.

User-Friendly Features for Enhanced Efficiency

The RM – SPI 704 E WOK prioritizes user convenience with a molded worktop design that enhances comfort during use and simplifies cleaning. Service accessibility through the frontal panel enables straightforward maintenance, allowing quick access to internal components for servicing without disrupting kitchen workflow. Adjustable feet ensure stability and ergonomic efficiency, accommodating various kitchen configurations.

With a single Wok burner optimized for even heat distribution and efficiency, the cooking range caters specifically to Wok cooking needs, providing intense heat and rapid response times. The induction zone’s responsive heat adjustments promote culinary creativity and precision, empowering chefs to achieve consistent and flavorful results.

Ideal for Specialized Culinary Tasks

The RM – SPI 704 E WOK Induction Electric Cooking Range is tailored for modern culinary environments that prioritize efficiency and specialized cooking techniques. Its focused design and powerful Wok induction zone make it ideal for restaurants, catering facilities, and other professional kitchens where Wok cooking is central to menu offerings. The sleek stainless steel exterior not only enhances kitchen aesthetics but also ensures durability and ease of maintenance.

In summary, the RM – SPI 704 E WOK Induction Electric Cooking Range offers a compact yet powerful solution for professional kitchens specializing in Wok cooking. From its durable construction and specialized induction zone to user-friendly features and ergonomic design, this cooking range meets the unique culinary demands of chefs and kitchen staff. Whether in a bustling restaurant kitchen or a catering facility, the RM – SPI 704 E WOK delivers exceptional performance, efficiency, and reliability, empowering chefs to elevate their culinary creations with precision and ease.