Cooking range s induction electric | RM – SPI 708 E

The RM – SPI 708 E Induction Electric Cooking Range exemplifies innovation and reliability in professional kitchen equipment, featuring advanced induction technology and a robust build. Designed as a table-top electric unit, this cooking range boasts dimensions of 800 mm (width) x 730 mm (depth) x 300 mm (height) and weighs 69.00 kg net, with a gross weight of 81.00 kg including packaging.

Crafted from high-quality stainless steel, specifically AISI 304 for both the top plate and cladding, the RM – SPI 708 E ensures durability and a sleek appearance suitable for any modern kitchen environment. The 1.50 mm thick AISI 304 worktop is molded for easy cleaning and maintenance, facilitating hygiene upkeep essential in culinary settings.

Efficient Induction Cooking Zones

Equipped with four induction cooking zones, each with a 3.5 kW power consumption, the RM – SPI 708 E delivers powerful and precise cooking capabilities. Induction technology heats cookware directly through electromagnetic induction, ensuring rapid heating and precise temperature control. This feature is ideal for professional kitchens where speed and accuracy are essential for meeting high-volume cooking demands.

The cooking range includes IP24 protection for controls, safeguarding against water splashes and dust to maintain operational safety and longevity. Operational indicators provide clear feedback, indicating when each zone is active and ensuring efficient energy usage during cooking processes.

User-Friendly Features for Enhanced Efficiency

The RM – SPI 708 E prioritizes user convenience with a molded worktop design that enhances comfort during use and simplifies cleaning. Service accessibility through the frontal panel enables straightforward maintenance, allowing quick access to internal components for servicing without disrupting kitchen workflow. Adjustable feet ensure stability and ergonomic efficiency, accommodating various kitchen configurations.

With four burners/hot plates optimized for even heat distribution and efficiency, the cooking range accommodates diverse cooking needs from boiling and frying to simmering and sautéing. The induction zones’ responsive heat adjustments cater to various cooking techniques, promoting culinary creativity and precision in professional kitchens.

Ideal for Modern Culinary Environments

The RM – SPI 708 E Induction Electric Cooking Range is tailored for modern culinary environments where performance, reliability, and efficiency are paramount. Its advanced induction technology not only reduces energy consumption but also minimizes heat emission into the kitchen, creating a more comfortable working environment for kitchen staff. The sleek stainless steel exterior enhances the kitchen’s aesthetic while ensuring durability and ease of maintenance.

In summary, the RM – SPI 708 E Induction Electric Cooking Range offers a versatile and efficient solution for professional kitchens. From its durable construction and powerful induction cooking zones to user-friendly features and ergonomic design, this cooking range meets the diverse culinary demands of chefs and kitchen staff. Whether in a bustling restaurant, catering facility, or institutional kitchen, the RM – SPI 708 E delivers exceptional performance, efficiency, and reliability, empowering chefs to achieve culinary excellence with every dish prepared.