Cooking range solid top gas with static electric oven GN 2/1 – 3x burner | REDFOX – STPT 70/80 21 GE

For professional kitchens seeking a versatile and high-performance cooking solution, the REDFOX STPT 70/80 21 GE combines the best of both gas and electric power in a compact and efficient design. This cooking range, featuring a solid top gas hob with three burners and a static electric oven, delivers outstanding functionality, durability, and ease of use, making it an indispensable tool for any culinary environment.

Superior Dual-Fuel Performance

The REDFOX STPT 70/80 21 GE is engineered to meet the diverse needs of modern commercial kitchens by integrating both gas and electric power into a single, versatile unit. The cooking range features a solid top gas hob equipped with three powerful brass burners, providing a total gas output of 25.400 kW. These burners are designed to accommodate natural gas as well as propane butane, offering flexibility in fuel choices based on availability and kitchen requirements. Each burner comes with a detachable brass construction, ensuring easy cleaning and maintenance, while the classic burner design includes fire protection for added safety.

Ignition is managed through a combination of Piezo and a “večný plamen” (everlasting flame), ensuring quick and reliable startup. This dual-ignition system is particularly valuable in busy kitchens where time and reliability are critical. The six power control stages allow chefs to precisely adjust the flame intensity, providing the control needed for a wide range of cooking techniques, from gentle simmering to high-heat searing.

Complementing the gas hob, the unit features a static electric oven with a generous power output of 6.300 kW. The oven is designed to accommodate GN 2/1 pans, making it ideal for large-scale baking, roasting, and slow cooking. With an internal chamber width of 657 mm, depth of 558 mm, and height of 335 mm, the oven provides ample space for large batches or multiple dishes. The oven’s temperature range, from 50°C to 300°C, offers flexibility for various cooking methods, ensuring consistent and precise results.

Robust and Reliable Construction

Built to withstand the rigors of professional use, the REDFOX STPT 70/80 21 GE is constructed from high-quality AISI 304 stainless steel, known for its durability and resistance to corrosion. The worktop, with a thickness of 1.20 mm, is designed for easy cleaning and maintenance, essential for maintaining hygiene standards in a commercial kitchen. The unit’s dimensions—800 mm in width, 700 mm in depth, and 900 mm in height—make it a compact yet powerful addition to any kitchen, with a gross weight of 135 kg that underscores its robust build quality.

Safety and reliability are key features of the REDFOX STPT 70/80 21 GE. The unit is equipped with an IPX4 rating, protecting the controls from water splashes, which is crucial in a busy kitchen environment. The inclusion of safety thermocouples on the burners ensures that the gas supply is automatically shut off if the flame is extinguished, preventing potential hazards. Additionally, the oven is fitted with a safety thermostat that can handle temperatures up to 360°C, offering further protection against overheating.

Indicators for operation and warm-up provide clear visual cues, ensuring that chefs can easily monitor the status of the unit at a glance. The cooking range also features adjustable feet, allowing for stable installation on uneven surfaces and contributing to the overall safety and convenience of the unit.

Enhanced Functionality and Usability

Designed with the needs of professional chefs in mind, the REDFOX STPT 70/80 21 GE offers a range of features that enhance its functionality and ease of use. The solid top gas hob provides a uniform cooking surface, allowing for even heat distribution and efficient use of the entire cooking area. This is particularly beneficial for large pots and pans, making it easier to manage multiple cooking tasks simultaneously.

The electric oven’s static design ensures even heat distribution, making it ideal for baking and roasting. The stainless steel construction of the oven’s interior, combined with its easy-to-clean surface, helps maintain high hygiene standards and prolongs the lifespan of the unit. The practical dimensions of the oven’s internal part make it suitable for a wide range of culinary applications, from baking bread and pastries to roasting meats and vegetables.

The confluence of gas and electric capabilities in the REDFOX STPT 70/80 21 GE provides chefs with the flexibility to choose the most appropriate cooking method for their needs. This dual-fuel approach not only enhances the versatility of the unit but also offers operational resilience, allowing kitchens to continue functioning smoothly in the event of interruptions to one power source.

In summary, the REDFOX STPT 70/80 21 GE cooking range represents a blend of power, durability, and versatility, making it an essential tool for any commercial kitchen. Its solid top gas hob with three burners and a static electric oven provide a comprehensive cooking solution that meets the demands of high-volume food preparation with precision and reliability.

The combination of high-quality materials, advanced safety features, and thoughtful design elements ensures that the REDFOX STPT 70/80 21 GE delivers exceptional performance and ease of use. Whether you’re simmering delicate sauces, searing meats, or baking pastries, this cooking range provides the control and flexibility needed to achieve outstanding culinary results.

Elevate your kitchen’s capabilities and efficiency with the REDFOX STPT 70/80 21 GE, a cooking range that sets the standard for excellence in professional cooking.