Cooling cabinet 700 l pastry version EN 40×60, stainless steel | RM – ENRP 700

In the world of pastry and baking, maintaining the right temperature for ingredients and finished products is crucial for quality and safety. The Cooling Cabinet 700 l Pastry Version EN 40×60 | RM – ENRP 700 is designed specifically to meet these needs, offering an advanced and reliable cooling solution for professional kitchens. This article explores the key features, technological advancements, and practical benefits of this indispensable kitchen appliance.

Superior Design and Construction

The RM – ENRP 700 is a robust and efficient electric cooling cabinet that stands out due to its superior design and high-quality construction. With a net width of 733 mm, depth of 847 mm, and height of 2090 mm, it is compact yet spacious, providing ample storage while fitting comfortably into most kitchen spaces. Weighing 142.20 kg, its sturdy build ensures durability and longevity in demanding environments.

Constructed from AISI 304 stainless steel, both inside and out, the cabinet offers excellent resistance to corrosion and is easy to clean, ensuring hygiene standards are maintained. The sleek stainless steel exterior not only looks professional but also complements any kitchen decor. The insulation thickness of 90 mm ensures optimal thermal retention, enhancing energy efficiency and maintaining a consistent internal temperature.

The RM – ENRP 700 is equipped with adjustable feet, allowing for stable placement on uneven surfaces, and a single door that features a secure lock to safeguard your contents. The digital control panel provides precise temperature regulation, with a range from -2°C to 7°C, making it suitable for various cooling needs. Despite its powerful performance, the unit operates with an energy class rating of B, consuming 332 kWh annually, which helps in reducing operational costs.

Technological Innovations for Efficiency

One of the standout features of the RM – ENRP 700 is its use of R290 refrigerant, a more environmentally friendly option compared to traditional refrigerants. This eco-conscious choice reduces the cabinet’s carbon footprint while delivering efficient cooling performance. The cabinet is designed to function optimally in ambient temperatures up to 40°C, making it versatile and reliable even in warmer kitchen environments.

The cooling cabinet boasts a net chamber volume of 458 liters, with internal space configured to hold up to 24 GN 2/1 trays. This makes it ideal for large-scale baking operations, providing plenty of room for storing pastry sheets, dough, and finished baked goods. The unit features an automatic defrost function, which minimizes maintenance efforts and ensures the cabinet operates efficiently without ice build-up affecting performance.

HACCP compliance is another critical aspect of the RM – ENRP 700, providing peace of mind regarding food safety standards. The built-in digital control system offers real-time monitoring and easy adjustments to temperature settings, ensuring that your ingredients and products are always stored under optimal conditions. Although the cabinet does not include interior lighting, the practical design and transparent organization make it easy to access and manage stored items.

Practical Benefits for Professional Kitchens

The RM – ENRP 700 cooling cabinet is engineered to meet the specific demands of bakery operations, making it an invaluable asset in professional kitchens. Its ample storage capacity, combined with efficient cooling technology, ensures that baked goods are kept fresh and safe for longer periods. The cabinet’s ability to maintain precise temperature control is particularly beneficial for delicate pastries that require stable, cool conditions to preserve their texture and flavor.

The single door with a secure lock provides added security, ensuring that only authorized personnel have access to the stored contents. This feature is particularly important in busy kitchen environments where multiple staff members may be present. The adjustable feet and compact design allow for easy integration into various kitchen layouts, optimizing space without compromising on storage capacity.

Moreover, the RM – ENRP 700’s energy-efficient performance and environmentally friendly refrigerant contribute to sustainable kitchen practices. The low annual energy consumption of 332 kWh, coupled with its high insulation efficiency, means that the cabinet not only saves on operational costs but also aligns with eco-friendly initiatives.

In summary, the Cooling Cabinet 700 l Pastry Version EN 40×60 | RM – ENRP 700 is a top-tier choice for professional bakers and pastry chefs. Its robust construction, advanced cooling technology, and user-friendly features make it an essential addition to any kitchen dedicated to producing high-quality baked goods. By combining efficiency, reliability, and sustainability, this cooling cabinet helps professionals maintain the highest standards of food safety and quality, ensuring that every product that leaves the kitchen is of exceptional standard.