Cooling cabinet 700 l sterilizer, pastry version EN 40×60, stainless steel | RM – ENRP 700 S

Discover the RM-ENRP 700 S, a state-of-the-art cooling cabinet designed specifically for pastry professionals seeking precision, efficiency, and reliability in their operations. This article explores the features and benefits of the RM-ENRP 700 S under three key headings.

Advanced Design and Robust Construction

The RM-ENRP 700 S exemplifies excellence in both design and construction, crafted from high-quality AISI 304 stainless steel. Its sleek exterior not only enhances its aesthetic appeal but also ensures durability and resistance to corrosion—an essential feature in busy bakery environments. The unit’s dimensions—847 mm in width, 733 mm in depth, and 2090 mm in height—provide ample space for storing and organizing pastry trays measuring EN 40×60.

Equipped with adjustable feet, the RM-ENRP 700 S offers flexibility in positioning, allowing for easy installation on uneven surfaces while ensuring stability during operation. The unit features a single door with a secure locking mechanism, providing enhanced security for valuable pastry creations stored inside. The door’s robust construction and efficient insulation (90 mm thickness) contribute to maintaining consistent internal temperatures, essential for preserving the freshness and quality of delicate pastries.

Precision Cooling and Energy Efficiency

Operated by a 0.130 kW electric system at 230 V / 1N – 50 Hz, the RM-ENRP 700 S is designed to deliver precise cooling performance with minimal energy consumption. Its energy efficiency is reflected in its B energy class rating and an annual energy consumption of 332 kWh, making it an environmentally conscious choice for bakeries aiming to reduce their carbon footprint.

The cooling cabinet utilizes R290 refrigerant, known for its low environmental impact and excellent thermodynamic properties, ensuring efficient heat exchange within the chamber. The temperature management system allows for precise adjustment between -2°C and 7°C, catering to a wide range of pastry storage requirements—from delicate creams and mousses to chocolates and buttery doughs. Automatic defrost functionality further enhances operational efficiency by preventing ice buildup and maintaining optimal temperature conditions without manual intervention.

Intelligent Control and Hygienic Assurance

Equipped with a user-friendly digital control interface, the RM-ENRP 700 S offers intuitive operation and precise temperature monitoring. Pastry chefs and bakery staff can easily set and adjust temperature settings according to specific storage needs, ensuring that pastries are kept at their ideal conditions for freshness and presentation.

The unit is designed to meet stringent HACCP (Hazard Analysis and Critical Control Point) guidelines, providing assurance of food safety and hygiene. Its easy-to-clean interior and exterior surfaces minimize the risk of cross-contamination, maintaining sanitary conditions essential for food handling in commercial kitchens. Despite the absence of interior lighting, the unit’s efficient design and layout optimize visibility and accessibility to stored pastries, facilitating quick retrieval and rotation of products as needed.

In conclusion, the RM-ENRP 700 S cooling cabinet stands as a superior choice for bakeries and pastry kitchens aiming to uphold the highest standards of quality, efficiency, and food safety. Its robust construction, precise cooling capabilities, and energy-efficient operation make it an indispensable tool for preserving the integrity and flavor of pastries while optimizing kitchen workflows.

Choose the RM-ENRP 700 S to elevate your bakery operations, ensuring that every pastry creation—from delicate cakes to artisanal breads—remains fresh, flavorful, and ready for delighted customers. Invest in this advanced cooling solution to streamline your pastry production, maintain impeccable hygiene standards, and achieve consistent excellence in pastry presentation.