Cooling cabinet 700 l without compressor pastry version EN 40×60, stainless steel | RM – ENRP 700 R

In the demanding world of professional baking, precision, reliability, and optimal storage conditions are essential. The Cooling Cabinet 700 L without compressor, pastry version EN 40×60, stainless steel | RM-ENRP 700 R, stands out as an innovative solution designed to meet the specific needs of bakeries and pastry shops. This advanced cooling cabinet, crafted from high-quality materials and engineered for superior performance, ensures that your delicate creations are stored in the best possible conditions.

Robust Design and Optimal Storage Capacity

The RM-ENRP 700 R cooling cabinet is meticulously constructed to offer both durability and efficiency. Made from premium AISI 304 stainless steel, the cabinet guarantees long-term resistance to corrosion and wear, ensuring it remains a staple in your bakery for years to come. The sleek and hygienic stainless steel exterior is easy to clean, maintaining the stringent cleanliness standards required in food preparation environments.

Measuring 733 mm in width, 847 mm in depth, and 2090 mm in height, the cabinet offers a substantial net volume of 1.298 cubic meters. This generous storage space is tailored to accommodate EN 40×60 pastry trays, making it ideal for high-volume bakeries and pastry shops. The cabinet’s design ensures ample room for a variety of baked goods, from delicate pastries to large cakes, without compromising their quality.

Weighing 142.20 kg (net) and 157.20 kg (gross), the RM-ENRP 700 R is built to be robust yet manageable. Its adjustable feet are a practical feature, allowing the cabinet to remain stable on uneven surfaces, which is crucial for maintaining optimal performance and ensuring safety in a bustling kitchen environment. The substantial insulation thickness further enhances the cabinet’s ability to maintain consistent internal temperatures, essential for preserving the freshness and quality of your baked goods.

Advanced Cooling Technology for Pastry Perfection

One of the standout features of the RM-ENRP 700 R is its operation without an integrated compressor. This design allows the unit to be connected to an external refrigeration system, providing flexibility and customization to meet specific cooling needs. By utilizing an external compressor, the cabinet can achieve precise and consistent temperature control, which is vital for the storage of delicate pastries and baked goods.

The cabinet operates on a standard 230 V / 1N – 50 Hz electrical load, making it compatible with typical commercial kitchen setups. Its digital control system offers precise temperature adjustments, ensuring that your pastries are stored within the optimal temperature range. This precision is crucial for maintaining the texture, flavor, and overall quality of baked goods, preventing spoilage and extending their shelf life.

The RM-ENRP 700 R is designed with the specific needs of bakeries in mind. Its bakery-specific properties ensure that it can handle the unique challenges of storing baked goods, such as preventing humidity build-up and maintaining a stable environment. This is essential for preserving the crispness of pastries and the freshness of cakes, which can be easily compromised by improper storage conditions.

User-Friendly Features and Compliance with Industry Standards

The RM-ENRP 700 R cooling cabinet is equipped with features that enhance its usability and functionality, making it a valuable addition to any professional bakery. The digital control interface is intuitive and easy to navigate, allowing users to set and monitor temperatures with ease. This ensures that the cabinet operates efficiently and that stored items remain in optimal condition.

Adjustable feet are a practical feature, providing stability and ensuring that the cabinet remains level, even on uneven surfaces. This is particularly important in busy kitchen environments where stability and safety are paramount. The cabinet’s robust construction and substantial insulation also contribute to its energy efficiency, reducing operational costs and environmental impact over time.

The RM-ENRP 700 R meets rigorous HACCP (Hazard Analysis and Critical Control Points) requirements, ensuring that it adheres to the highest standards of food safety. This compliance is crucial for professional bakeries that must maintain strict hygiene and safety protocols to protect the quality and safety of their products. With an annual energy consumption of 332 kWh, the cabinet offers a balance of efficiency and performance, making it a cost-effective choice for commercial operations.

The RM-ENRP 700 R cooling cabinet is a testament to innovative design and engineering excellence, providing professional bakeries with a reliable, efficient, and flexible storage solution. Its robust stainless steel construction, spacious design, and advanced cooling technology make it an indispensable asset for any bakery or pastry shop.

With its compatibility with external refrigeration systems, precise temperature control, and user-friendly features, the RM-ENRP 700 R stands out as a top-tier cooling cabinet for the bakery industry. Whether you are running a high-volume bakery, a boutique pastry shop, or a large-scale food service operation, this unit provides the reliability and efficiency needed to maintain the highest standards of food storage and preservation.

Invest in the RM-ENRP 700 R to elevate your bakery’s performance, ensuring that your delicate pastries and baked goods are kept in optimal condition, ready to delight your customers with every bite.