Spiral mixer kneader 2 speeds removable bowl 42 l 400 V | RM - HTS 42 2T
Spiral mixer kneader 2 speeds removable bowl 42 l 400 V | RM - HTS 42 2T Original price was: 4,298.00 €.Current price is: 2,909.00 €. excl. VAT
2,909.00  incl. VAT
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Spiral mixer kneader 1 speed removable bowl 53 l 400 V | RM - HTS 53 T
Spiral mixer kneader 1 speed removable bowl 53 l 400 V | RM - HTS 53 T Original price was: 4,213.00 €.Current price is: 2,849.00 €. excl. VAT
2,849.00  incl. VAT

Cooling cabinet 900 l LED light, pastry version EN 60×80 stainless steel | RM – ENRP 900 L

Cooling cabinet 900 l LED light, pastry version EN 60×80 stainless steel | RM – ENRP 900 L
Net Width [mm]: 1019
Net Depth [mm]: 803
Net Height [mm]: 2090
Net Weight [kg]: 128.00
Gross Width [mm]: 863
Gross depth [mm]: 1065
Gross Height [mm]: 2170
Gross Weight [kg]: 145.35
Device type: Electric unit
Power electric [kW]: 0.175
Loading: 230 V / 1N – 50 Hz
Refrigerant: R290
Material: AISI 304
Exterior color of the device: Stainless steel
Max ambient temperature [°C]: 40
Device properties 2: Bakery
GN / EN size in device: EN 600×800
Number of internal parts: 20
Number of GN / EN: 24
Chamber volume [l]: 638
Gross Volume [m3]: 1.994
Net Volume [m3]: 1.710
Adjustable feet: Yes
Insulation thickness [mm]: 90
Number of doors: 1
Unit: Yes
Control type: Digital
Door lock: Yes
Interior lighting: Yes
HACCP: Yes
Annual energy consumption [kWh]: 812
Minimum device temperature [°C]: -2
Maximum device temperature [°C]: 7
Automatic defrost: Yes

RRP

Original price was: 10,236.00 €.Current price is: 6,919.00 €. excl. VAT
6,919.00  incl. VAT

RRP

Original price was: 10,236.00 €.Current price is: 6,919.00 €. excl. VAT
6,919.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: ENRP900L Category:
Description

Enhancing Precision with RM-ENRP 900 L Cooling Cabinet

In the realm of professional pastry and bakery operations, maintaining optimal storage conditions for delicate ingredients and finished products is essential. The RM-ENRP 900 L Cooling Cabinet, equipped with advanced features and precision engineering, stands as a testament to innovation in commercial refrigeration. Designed to meet the exacting standards of modern kitchens, this cabinet combines spacious capacity with superior cooling technology to ensure freshness and quality.

Precision Engineering and Design

Crafted with meticulous attention to detail, the RM-ENRP 900 L features a robust construction suitable for intensive use in commercial environments. Its dimensions—measuring 1019 mm in width, 803 mm in depth, and 2090 mm in height—provide ample storage space while optimizing floor space efficiency. The cabinet is constructed from AISI 304 stainless steel, renowned for its durability, hygiene properties, and resistance to corrosion, ensuring longevity in demanding kitchen settings.

The cabinet’s interior is designed to accommodate EN 600×800 size trays, offering a chamber volume of 638 liters and a net volume of 1.710 cubic meters. This generous capacity is divided among 20 internal parts, providing versatile storage options for various pastry items and bakery products. The insulation thickness of 90 mm contributes to superior thermal efficiency, maintaining stable temperatures while minimizing energy consumption—an important consideration for operational cost management.

Advanced Cooling Technology and Performance

Powered by an efficient electric unit with a power consumption of 0.175 kW, the RM-ENRP 900 L operates at 230 V / 1N – 50 Hz, delivering precise temperature control essential for preserving the quality and freshness of perishable goods. The cabinet utilizes environmentally friendly R290 refrigerant, which not only meets energy efficiency standards but also aligns with sustainability goals, reducing its environmental impact.

The digital control interface enables intuitive operation, allowing chefs and kitchen staff to monitor and adjust temperature settings between -2°C to 7°C according to specific storage requirements. Automatic defrost functionality further enhances convenience by minimizing manual maintenance, ensuring consistent temperature control and optimal storage conditions at all times.

User-Friendly Features for Efficiency

In addition to its robust construction and advanced cooling capabilities, the RM-ENRP 900 L integrates several user-centric features designed to streamline kitchen operations. A single door configuration, equipped with a secure door lock, ensures access control and product security. Interior LED lighting enhances visibility, making it easy to identify and retrieve items without compromising temperature stability.

The cabinet’s design includes adjustable feet, allowing for easy leveling and stability on uneven floors, while facilitating cleaning and maintenance underneath. HACCP compliance ensures food safety standards are met through systematic monitoring and control of temperature conditions, supporting operational excellence and regulatory compliance.

In conclusion, the RM-ENRP 900 L Cooling Cabinet represents a pinnacle of reliability and innovation in commercial refrigeration for pastry and bakery applications. Its durable construction, precise temperature control, and user-friendly features make it an indispensable asset for chefs and kitchen managers striving to maintain the highest standards of product quality and freshness.

Whether used in bakeries, pastry shops, hotels, or catering services, the RM-ENRP 900 L excels in providing optimal storage conditions for a wide range of perishable goods. The combination of spacious capacity, energy efficiency, and intuitive operation positions this cabinet as a preferred choice among professionals seeking to enhance productivity and uphold culinary excellence.

For chefs and businesses looking to invest in quality equipment that supports their commitment to freshness, quality, and efficiency, the RM-ENRP 900 L Cooling Cabinet sets a new standard in performance and functionality. It not only preserves the integrity of delicate pastry and bakery items but also ensures operational efficiency and cost-effectiveness in the dynamic environment of commercial kitchens.

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