Cooling display 150 cm GN 1/4 pro stůl RTP-2D | REDFOX – RCH 4150

Exploring the REDFOX Cooling Display 150 cm GN 1/4 for Tabletop RTP-2D

Discover the REDFOX RCH 4150, a versatile cooling display designed to enhance food presentation and preservation in commercial environments. This article delves into its innovative features, ergonomic design, and practical applications in culinary settings.

Design and Dimensions

The REDFOX RCH 4150 cooling display is crafted with precision to optimize space and functionality on tabletops in restaurants, cafes, and catering operations. With a net width of 1482mm, depth of 336mm, and height of 450mm, it offers a compact footprint while maximizing storage and display capacity. The unit’s stainless steel construction not only ensures durability but also facilitates easy cleaning and maintenance, essential for maintaining hygiene standards in foodservice settings.

Advanced Cooling Technology

Equipped with a static cooling system enhanced by a fan, the RCH 4150 maintains a consistent temperature range between 2°C to 8°C. This temperature stability is crucial for preserving the freshness and quality of various food items, including salads, sandwiches, desserts, and chilled beverages. The inclusion of a digital control panel enables precise temperature management, allowing operators to adjust settings according to specific product requirements and environmental conditions.

The RCH 4150 cooling display accommodates GN 1/4 containers, providing five compartments for organized storage and display of chilled foods. Each compartment, with a depth of 150mm, offers ample space to showcase a variety of culinary creations while ensuring easy access for staff and customers alike. The absence of included GN containers in the package allows for customizable arrangement based on individual menu offerings and presentation preferences.

User-Friendly Design

Designed for user convenience, the cooling display features a right-sided unit configuration that promotes ergonomic access and workflow efficiency. The digital control interface simplifies operation, providing intuitive controls for temperature adjustment and monitoring. This user-friendly design enhances operational efficiency in busy foodservice environments, facilitating seamless service and customer satisfaction.

Practical Applications

The REDFOX RCH 4150 is ideal for showcasing chilled food items in tabletop settings, making it suitable for salad bars, delis, buffets, and other foodservice establishments. Its compact size and attractive stainless steel finish complement various interior decors while enhancing the visual appeal of displayed products. The unit’s ergonomic design and efficient cooling capabilities ensure that food remains fresh and appetizing throughout service hours, contributing to enhanced dining experiences for patrons.

Energy Efficiency and Sustainability

Operating with a low power consumption of 0.178 kW, the RCH 4150 promotes energy efficiency and reduces operational costs for foodservice operators. Its static cooling system with a fan optimizes energy usage while maintaining optimal storage conditions for chilled foods. The unit’s commitment to sustainability is further underscored by its use of environmentally friendly refrigerants, aligning with global initiatives to minimize environmental impact and conserve natural resources.

The REDFOX Cooling Display 150 cm GN 1/4 for Tabletop RTP-2D – RCH 4150 exemplifies innovation and reliability in commercial refrigeration solutions. Designed to enhance food presentation, preserve product freshness, and streamline operational workflows, this cooling display is an essential asset for culinary establishments striving for excellence. Whether used in bustling restaurants, vibrant cafes, or catering services, the RCH 4150 delivers superior performance, durability, and aesthetic appeal that elevate foodservice standards and customer satisfaction. Explore the capabilities of the REDFOX RCH 4150 and elevate your food presentation with precision cooling and ergonomic design tailored to modern culinary demands.

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