Double electric fryer 0.74 kW/l, 11+11 l tabletop with spout 400 V | REDFOX – FE 1010 TD

In the high-demand environment of commercial kitchens, the efficiency, reliability, and precision of cooking equipment are paramount. The Double Electric Fryer 0.74 kW/l, 11+11L Tabletop with Spout 400V, branded as REDFOX – FE 1010 TD, is designed to meet these stringent requirements. This advanced electric fryer is engineered to provide consistent, high-quality frying results, making it an essential appliance for any professional kitchen. With its robust construction, user-friendly features, and safety mechanisms, the REDFOX – FE 1010 TD ensures optimal performance and reliability, contributing to seamless kitchen operations.

Features and Specifications

The REDFOX – FE 1010 TD is a high-performance tabletop electric fryer designed for commercial use. It features a net width of 750 mm, a net depth of 515 mm, and a net height of 440 mm, with a net weight of 22 kg. The gross dimensions, including packaging, are slightly larger at 760 mm in width, 525 mm in depth, and 450 mm in height, with a gross weight of 25 kg. This compact yet powerful unit is designed to fit seamlessly into a variety of kitchen layouts without occupying excessive space.

This electric fryer operates on a power rating of 8.1 kW, suitable for a 400 V / 3N – 50 Hz electrical setup. The exterior is constructed from AISI 430 stainless steel, known for its durability and resistance to corrosion, making it ideal for the rigorous demands of a commercial kitchen. The device features direct heating, with heating elements located inside the tank, ensuring efficient and even heat distribution.

The fryer includes two 11-liter basins, offering a combined capacity of 22 liters, which allows for simultaneous frying of different food items, increasing kitchen efficiency. The maximum temperature of the device is 190°C, with a minimum temperature of 50°C, providing a wide range of frying temperatures suitable for various types of food. The safety thermostat is designed to operate up to 235°C, ensuring safe and reliable operation.

Standard equipment for the REDFOX – FE 1010 TD includes lids and baskets, with two baskets provided for the dual basins. The unit is equipped with operation and warm-up indicators, which allow for easy monitoring of the fryer’s status. The fryer also features a convenient spout for draining, facilitating easy and safe oil management.

Applications and Benefits

The REDFOX – FE 1010 TD is designed to meet the high-volume frying needs of professional kitchens, such as those found in restaurants, catering services, and fast-food establishments. Its dual 11-liter basins allow chefs to fry multiple batches of food simultaneously, significantly improving kitchen efficiency and productivity. This is particularly beneficial during peak service times, where speed and consistency are crucial.

One of the standout benefits of the REDFOX – FE 1010 TD is its robust construction. Made from AISI 430 stainless steel, the fryer is built to withstand the heavy use and frequent cleaning that is typical in commercial kitchens. The stainless steel material also ensures that the fryer remains in good condition, maintaining its appearance and performance over time.

The device’s direct heating system, with elements located inside the tank, ensures that heat is distributed evenly and efficiently. This results in consistent frying temperatures, which are essential for achieving optimal frying results. The wide temperature range, from 50°C to 190°C, allows chefs to fry a variety of foods to perfection, from delicate items that require lower temperatures to those that need high-heat frying.

Safety is a critical consideration in any commercial kitchen, and the REDFOX – FE 1010 TD addresses this with its built-in safety thermostat. This feature ensures that the fryer does not exceed safe operating temperatures, reducing the risk of overheating and potential hazards. The inclusion of operation and warm-up indicators further enhances safety and usability, providing clear visual cues about the fryer’s status.

The unit’s design also incorporates practical features such as a draining spout, which makes oil management more efficient and less messy. This is particularly important in maintaining a clean and safe kitchen environment. The provided lids help to contain splatters, further contributing to cleanliness and safety.

User-Friendly Design and Installation

The REDFOX – FE 1010 TD is designed with user convenience in mind. Its compact tabletop design allows it to be easily integrated into existing kitchen setups without requiring significant space. This makes it an excellent choice for kitchens where space is at a premium but high frying capacity is still needed.

The fryer’s control panel is straightforward and intuitive, with clearly labeled indicators for operation and warm-up. This makes it easy for kitchen staff to monitor and adjust the fryer’s settings as needed, even during busy service periods. The safety thermostat and wide temperature range offer additional control, allowing chefs to fine-tune the frying process for different foods.

Installation of the REDFOX – FE 1010 TD is simple, requiring only a suitable electrical connection. The unit’s adjustable feet ensure stability on any surface, providing a secure and level base for operation. The use of high-quality materials and robust construction also means that the fryer requires minimal maintenance, further enhancing its user-friendly design.

In conclusion, the Double Electric Fryer 0.74 kW/l, 11+11L Tabletop with Spout 400V | REDFOX – FE 1010 TD is a powerful, efficient, and reliable addition to any professional kitchen. Its advanced features, robust construction, and user-friendly design make it an invaluable tool for chefs who demand high performance and consistent results. Whether in a bustling restaurant, a catering service, or a fast-food outlet, the REDFOX – FE 1010 TD delivers the quality and efficiency needed to meet the highest standards of food preparation.