Stainless Steel Work Table - 120 x 60 cm - upstand - 137 kg capacity - Royal Catering
Stainless Steel Work Table - 120 x 60 cm - upstand - 137 kg capacity - Royal Catering Original price was: 592.00 €.Current price is: 419.00 €. excl. VAT
419.00  incl. VAT
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Stainless Steel Work Table - 120 x 70 cm - upstand - 143 kg capacity - Royal Catering
Stainless Steel Work Table - 120 x 70 cm - upstand - 143 kg capacity - Royal Catering Original price was: 592.00 €.Current price is: 419.00 €. excl. VAT
419.00  incl. VAT

Electric Deep Fat Fryer – 2 x 16 litres – 400 V

Electric Deep Fat Fryer – 2 x 16 litres – 400 V
Material – Stainless steel
Voltage [V] – 400
Power [W] – 2 x 6000
Frying basket [mm] – 250 x 230 x 120
Maximum power [W] – 12000
Tank dimensions [cm] – 33 x 25.5 x 20
Timer – No
Drain tap – Yes
With cabinet – No
Thermal Protection – Yes
Inlet capacity – 20 l
Total capacity – 32 l
Dimensions (LxWxH) – 69 x 54 x 37 cm
Weight – 19.4 kg
Shipping dimensions (LxWxH) – 76.5 x 65 x 46 cm
Shipping weight – 22.8 kg

RRP

Original price was: 814.00 €.Current price is: 575.00 €. excl. VAT
575.00  incl. VAT

RRP

Original price was: 814.00 €.Current price is: 575.00 €. excl. VAT
575.00  incl. VAT

   Ready to send!  Delivery time: 1-3 days
  24 month spare parts guarantee

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SKU: RC10010010 Category:
Description

Mastering Culinary Excellence: The Electric Deep Fat Fryer – 2 x 16 Litres – 400 V

The Electric Deep Fat Fryer – 2 x 16 litres – 400 V, crafted from durable stainless steel, exemplifies precision and efficiency in commercial kitchen environments.

Robust Construction and Design Features

Constructed entirely from stainless steel, this fryer not only ensures durability but also maintains hygiene standards crucial in food preparation settings. The material’s resistance to corrosion and high temperatures makes it ideal for handling the rigors of daily use in restaurants, cafes, and catering establishments.

The fryer operates at 400 V with a total power output of 12,000 W, divided into two compartments each with 6,000 W heating elements. This configuration enables rapid heating and precise temperature control, essential for achieving crispy, evenly cooked foods consistently. The tank dimensions of 33 x 25.5 x 20 cm per compartment accommodate a substantial volume of oil, totaling 32 litres in combined capacity, catering to high-demand frying operations.

Enhanced Efficiency and Safety Features

Equipped with thermal protection, the Electric Deep Fat Fryer prioritizes safety by automatically shutting off in the event of overheating, protecting both the equipment and the kitchen environment. This feature minimizes the risk of accidents and ensures reliable performance during peak operation hours.

The inclusion of a drain tap facilitates easy oil drainage and maintenance, simplifying cleaning routines and extending the longevity of cooking oil. This practical design element enhances operational efficiency, allowing for swift oil changes without the need for cumbersome lifting or transferring of hot liquids.

Practical Application and Versatility

Designed for efficiency, the fryer includes robust frying baskets measuring 250 x 230 x 120 mm each, suitable for accommodating various food items from small appetizers to larger cuts of meat or seafood. The absence of a built-in timer provides flexibility for chefs to monitor cooking times manually, adapting to specific recipes and preferences.

With a compact footprint of 69 x 54 x 37 cm and weighing 19.4 kg, the Electric Deep Fat Fryer optimizes space utilization in busy kitchen environments. This design allows for placement on countertops or dedicated fry stations, maximizing workflow efficiency and accessibility for kitchen staff.

In conclusion, the Electric Deep Fat Fryer – 2 x 16 litres – 400 V stands as an indispensable tool for culinary professionals seeking reliability, efficiency, and precision in deep frying applications. From its robust stainless steel construction to powerful heating elements and user-friendly features such as thermal protection and a drain tap, this fryer exemplifies excellence in commercial kitchen equipment. Whether used in bustling restaurants, catering services, or institutional kitchens, it ensures consistent frying results and operational convenience. For chefs and food service managers prioritizing quality, durability, and safety in their kitchen operations, the Electric Deep Fat Fryer proves to be a valuable investment, supporting culinary creativity and culinary excellence.

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