Electric range | RM – BI 780 E

In the realm of professional kitchens, where precision and reliability are paramount, having the right equipment can make all the difference. The Electric Range | RM – BI 780 E is a testament to advanced technology and thoughtful design, tailored to meet the rigorous demands of commercial cooking environments.

Advanced Design and Construction

Crafted from durable AISI 304 stainless steel, both the top plate and cladding of the RM – BI 780 E ensure durability and easy maintenance. With dimensions measuring 800mm in width, 730mm in depth, and 900mm in height, this stationary electric range provides a spacious cooking surface while maintaining a compact footprint suitable for various kitchen layouts. Weighing 72 kilograms net and 83 kilograms gross, it offers stability and durability, supported by adjustable feet for precise leveling.

High-Performance Cooking Capabilities

Powered by a robust 12.0 kW electric heating system operating at 400V / 3N – 50 Hz, the RM – BI 780 E delivers powerful and efficient cooking performance. It features an indirect heating type, ensuring even heat distribution across the 50-liter basin. This capacity allows for large-volume cooking, ideal for preparing stocks, soups, and sauces in commercial quantities. The basin, made from AISI 316 stainless steel, offers exceptional resistance to corrosion and ensures longevity even under demanding kitchen conditions.

User-Friendly Features and Safety Measures

Operational ease is a hallmark of the RM – BI 780 E, with a molded AISI 304 stainless steel worktop designed for comfort during cleaning and maintenance. The worktop’s 1.50mm thickness and polished finish not only enhance its aesthetic appeal but also contribute to its durability and ease of upkeep. Indicators for operation and warm-up provide clear visual cues, ensuring efficient workflow management in busy kitchen environments.

Safety features include a built-in safety thermostat to prevent overheating, safeguarding both the equipment and kitchen staff. Adjustable feet allow for precise leveling on uneven surfaces, ensuring stability during operation. The electric range also includes a fixed type pan with a 50-liter usable volume, complemented by a mechanical cock for easy filling and semi-automatic jacket filling for efficient steam generation.

Versatility and Efficiency in Professional Kitchens

Beyond its robust construction and powerful heating capabilities, the RM – BI 780 E offers additional features such as steam pressure regulation through a mechanical valve and a conical drain valve for controlled release of liquids. A built-in manometer provides precise monitoring of steam pressure levels, crucial for achieving consistent cooking results. The cold water filling type further enhances convenience, ensuring quick and efficient refilling during intense cooking sessions.

In conclusion, the Electric Range | RM – BI 780 E stands as a pinnacle of excellence in commercial kitchen equipment, designed to meet the highest standards of performance, durability, and safety. Its combination of advanced features, ergonomic design, and robust construction makes it an indispensable asset for chefs and kitchen professionals striving to deliver culinary perfection.

Whether used for simmering, boiling, or steaming, the RM – BI 780 E excels in providing reliable and efficient cooking solutions for a wide range of culinary applications. Its intuitive design and user-friendly features ensure optimal workflow efficiency, making it a preferred choice in restaurants, hotels, and institutional kitchens where quality and consistency are non-negotiable.

With its blend of innovation and practicality, the RM – BI 780 E exemplifies why it is the preferred choice for chefs seeking to elevate their culinary creations and streamline kitchen operations. It embodies reliability, efficiency, and versatility, empowering chefs to push the boundaries of culinary excellence with every dish prepared.