Electric range with hot air oven | RM – SPT 780/11 E

The RM – SPT 780/11 E is a state-of-the-art electric range with a hot air oven designed for professional kitchens that require efficiency, durability, and versatile cooking capabilities. This robust appliance combines powerful cooking zones with an innovative hot air oven, making it an essential tool for chefs and culinary professionals. In this article, we will explore the key features, performance benefits, and practical applications of the RM – SPT 780/11 E, highlighting how it enhances kitchen operations and food quality.

Key Features and Specifications

The RM – SPT 780/11 E stands out with its impressive specifications and robust construction. The device has a net width of 800 mm, a net depth of 730 mm, and a net height of 900 mm, weighing in at 96.00 kg. The gross dimensions are slightly larger, measuring 840 mm in width, 800 mm in depth, and 1080 mm in height, with a gross weight of 106.00 kg, emphasizing its substantial build quality.

This electric unit operates at a significant power output of 13.400 kW, ensuring rapid heating and efficient energy use. It is designed to function on a 400 V / 3N – 50 Hz power supply, providing consistent and reliable performance even in the most demanding kitchen environments. The RM – SPT 780/11 E features a molded AISI 304 stainless steel worktop, known for its durability and ease of cleaning. The worktop has a thickness of 1.50 mm, contributing to the appliance’s robustness and stability during heavy-duty use.

The range includes four oval-shaped electric cooking zones, each capable of delivering precise and even heat distribution. This design allows for versatile cooking tasks, from boiling and simmering to frying and sautéing. The unit can reach a maximum temperature of 300°C and a minimum temperature of 50°C, accommodating a wide range of culinary needs.

The RM – SPT 780/11 E is equipped with an electric hot air oven, boasting a power output of 3.13 kW. The oven is designed to fit GN 1/1 size trays, providing ample space for baking, roasting, and other cooking processes. The hot air circulation ensures even cooking and consistent results, making it ideal for a variety of dishes. The oven can also reach temperatures between 50°C and 300°C, offering flexibility for various culinary applications. The unit includes operation indicators and IP24 protection for controls, ensuring safe and efficient operation in busy kitchen environments. Service accessibility through the frontal panel facilitates easy maintenance and repairs.

Performance and Ease of Use

The RM – SPT 780/11 E is designed to deliver high-performance cooking with user-friendly features. The four oval electric cooking zones provide efficient heat distribution, ensuring even cooking results. Each zone operates independently, allowing chefs to manage multiple cooking tasks simultaneously with precise temperature control. This flexibility is particularly beneficial in professional kitchens where time and efficiency are crucial.

The powerful 13.400 kW output of the cooking range ensures rapid heating, reducing wait times and increasing productivity. The wide temperature range of the cooking zones and the hot air oven caters to various cooking techniques, from gentle simmering to high-heat roasting. The electric hot air oven provides consistent heat distribution, essential for baking and roasting, ensuring even and thorough cooking results.

The RM – SPT 780/11 E is constructed with high-quality AISI 304 stainless steel, ensuring durability and ease of cleaning. The molded worktop design enhances ease of cleaning, maintaining hygiene and readiness for use. The unit includes adjustable feet, allowing for stability and leveling on uneven surfaces, further enhancing its practicality in professional kitchens.

Safety is a priority in the design of the RM – SPT 780/11 E. The IP24 protection for controls safeguards against moisture and dust, ensuring longevity and reliability. The operation indicators provide clear visibility of the cooking zones’ and oven’s status, preventing accidental burns or overcooking. The safety thermostat ensures that the unit operates within safe temperature ranges, adding an extra layer of protection. Service accessibility through the frontal panel allows for easy maintenance, ensuring that the appliance operates efficiently and safely.

Practical Applications and Benefits

The RM – SPT 780/11 E is a versatile and reliable appliance suitable for various cooking applications in professional kitchens. Its robust construction and powerful performance make it ideal for restaurants, hotels, catering services, and other commercial food establishments. The four independent cooking zones allow chefs to perform multiple cooking tasks simultaneously, enhancing kitchen efficiency and productivity.

The precise temperature control offered by the RM – SPT 780/11 E is crucial for achieving consistent cooking results. Whether searing steaks, boiling pasta, or baking bread, chefs can rely on this electric cooking range to deliver the desired outcome. The wide temperature range of 50°C to 300°C caters to diverse cooking techniques, making it a versatile tool for any culinary task.

The electric hot air oven is particularly beneficial for baking and roasting, providing consistent and even heat distribution. This is essential for achieving perfect baking results, from cakes and pastries to roasted meats and vegetables. The oven’s GN 1/1 size compatibility offers ample space for large batches, making it suitable for high-volume cooking.

The stainless steel construction and molded worktop design ensure that the RM – SPT 780/11 E is easy to clean and maintain. This is particularly important in professional kitchens, where hygiene standards must be upheld. The durable materials and thoughtful design reduce maintenance efforts, allowing chefs to focus on their culinary creations.

In conclusion, the Electric Range with Hot Air Oven | RM – SPT 780/11 E is a high-performance, versatile, and durable kitchen appliance designed to meet the demands of professional chefs. Its robust construction, powerful performance, and user-friendly features make it an essential tool for any commercial kitchen. Whether used in a busy restaurant or a catering service, the RM – SPT 780/11 E delivers reliable and consistent cooking results, enhancing culinary operations and ensuring customer satisfaction.