Electric range with static oven | RM – SPQT 780/21 E

The RM – SPQT 780/21 E is a top-of-the-line electric range that seamlessly integrates robust cooking capabilities with a powerful static oven, tailored for professional kitchens. Engineered for high performance and durability, this stationary electric unit boasts a formidable 16.700 kW power output, ensuring it meets the rigorous demands of commercial culinary environments. With dimensions designed to maximize kitchen space, this range offers a blend of efficiency, reliability, and ease of maintenance. In this article, we will delve into the key features, performance, and practical applications of the RM – SPQT 780/21 E, highlighting why it is an indispensable asset for modern professional kitchens.

Key Features and Specifications

The RM – SPQT 780/21 E is meticulously designed to offer superior performance with a range of features that enhance its usability and functionality. The electric range has a net width of 800 mm, a net depth of 730 mm, and a net height of 900 mm, making it a compact yet powerful addition to any professional kitchen. The unit weighs 92 kg, with a gross weight of 105 kg, underscoring its solid construction and durability.

This electric unit operates at a significant power output of 16.700 kW and is compatible with a 400 V / 3N – 50 Hz power supply. It features IP24 protection for controls, ensuring safety and reliability in demanding kitchen environments. The exterior and worktop of the unit are crafted from high-quality AISI 304 stainless steel, known for its robustness and resistance to corrosion. The molded worktop, with a thickness of 1.50 mm, provides a seamless surface that is easy to clean and maintain, essential for maintaining hygiene standards in busy kitchens.

The RM – SPQT 780/21 E is equipped with four squared electric cooking zones, each consuming 2.6 kW of power. These zones are designed to offer precise temperature control, accommodating various cooking techniques and requirements. The unit’s service accessibility through the frontal panel simplifies maintenance, ensuring that any repairs or adjustments can be made swiftly and efficiently.

One of the standout features of this range is its electrical static oven. With a power output of 6.30 kW, the oven is designed to handle a wide range of baking and roasting tasks. The oven is capable of reaching a maximum temperature of 380°C, while the minimum temperature is 50°C, providing a broad range of cooking possibilities. The GN 2/1 size of the oven ensures ample space for large batches, making it ideal for high-volume cooking. The inclusion of a gasket ensures proper sealing, enhancing heat retention and cooking efficiency.

Performance and User Experience

The RM – SPQT 780/21 E is designed to deliver exceptional performance in professional kitchens. The four independent cooking zones allow chefs to manage multiple dishes simultaneously, optimizing kitchen workflows and enhancing productivity. Each cooking zone is independently controlled, offering precise temperature regulation critical for different cooking methods, from gentle simmering to high-heat searing.

The substantial power output of the cooking zones ensures rapid heating, reducing wait times and enabling quicker preparation of dishes. The even heat distribution across the cooking zones ensures consistent cooking results, which is crucial for maintaining high culinary standards. The oven’s static heating system provides uniform heat distribution, making it perfect for baking, roasting, and other cooking processes that require steady temperatures.

The RM – SPQT 780/21 E is constructed from AISI 304 stainless steel, a material known for its durability and ease of maintenance. The molded worktop design not only enhances the unit’s durability but also facilitates easy cleaning, crucial in maintaining hygiene standards in professional kitchens. The adjustable feet allow for stable placement on uneven surfaces, ensuring the unit remains secure during operation.

Safety features such as the IP24 protection for controls and the oven gasket enhance the unit’s reliability and user safety. The operation indicators provide clear visibility of the cooking zones and oven status, preventing accidental burns or overcooking. The frontal panel service accessibility ensures that maintenance can be performed with minimal disruption, keeping the kitchen running smoothly.

Practical Applications and Benefits

The RM – SPQT 780/21 E is a versatile and reliable appliance suitable for a wide range of cooking applications in professional kitchens. Its robust construction and powerful performance make it ideal for use in restaurants, hotels, catering services, and other commercial food establishments. The four independent cooking zones allow chefs to manage multiple cooking tasks simultaneously, enhancing kitchen efficiency and productivity.

The precise temperature control and wide temperature range of the cooking zones make the RM – SPQT 780/21 E suitable for various cooking techniques, from slow simmering to intense boiling and searing. This versatility is crucial in a professional kitchen where different dishes require different cooking methods. The static oven is particularly advantageous for baking and roasting, providing consistent and even heat distribution essential for achieving perfect results. The oven’s capacity to accommodate GN 2/1 size trays makes it suitable for large batches, ideal for high-volume cooking.

The stainless steel construction and molded worktop design ensure that the RM – SPQT 780/21 E is easy to clean and maintain, crucial in maintaining hygiene standards in professional kitchens. The durable materials and thoughtful design reduce maintenance efforts, allowing chefs to focus on their culinary creations. The adjustable feet provide stability and flexibility in various kitchen setups, ensuring that the unit remains level and secure during use.

In conclusion, the Electric Cooking Range with Electric Static Oven | RM – SPQT 780/21 E is a high-performance, versatile, and durable kitchen appliance designed to meet the demands of professional chefs. Its robust construction, powerful performance, and user-friendly features make it an essential tool for any commercial kitchen. Whether used in a busy restaurant or a catering service, the RM – SPQT 780/21 E delivers reliable and consistent cooking results, enhancing culinary operations and ensuring customer satisfaction.