Electric range with static oven | RM – SPT 7120/21 E

The RM – SPT 7120/21 E is an advanced electric range designed to meet the rigorous demands of professional kitchens. Featuring a static oven and six powerful cooking zones, this stationary unit combines high efficiency with robust construction. Ideal for restaurants, hotels, and catering services, the RM – SPT 7120/21 E offers unparalleled cooking performance and reliability. This article delves into the key features, performance benefits, and practical applications of this sophisticated electric range, illustrating how it enhances culinary operations and ensures superior cooking results.

Key Features and Specifications

The RM – SPT 7120/21 E is designed with precision and durability in mind. With a net width of 1200 mm, net depth of 730 mm, and a net height of 900 mm, it provides ample cooking space while maintaining a compact footprint. The unit weighs 126.00 kg, highlighting its solid construction, while the gross dimensions are 1260 mm in width, 820 mm in depth, and 1080 mm in height, with a gross weight of 142.00 kg.

This electric range operates at a formidable power output of 21.900 kW, ensuring rapid heating and consistent performance. It is engineered to run on a 400 V / 3N – 50 Hz power supply, making it suitable for demanding commercial environments. The exterior of the device is constructed from AISI 304 stainless steel, known for its resilience and ease of maintenance. The molded worktop, also made from AISI 304, is 1.50 mm thick, providing a durable and hygienic cooking surface that is easy to clean.

The RM – SPT 7120/21 E features six oval-shaped electric cooking zones, each designed to deliver precise and even heat distribution. This versatility allows chefs to perform a wide range of cooking tasks simultaneously, enhancing kitchen efficiency. The device can reach a maximum temperature of 300°C and a minimum temperature of 50°C, catering to various culinary needs from gentle simmering to intense searing.

The integrated static oven boasts a power output of 6.30 kW and is designed to accommodate GN 2/1 size trays, providing ample space for baking, roasting, and other cooking processes. The oven’s static heating system ensures even and thorough cooking, essential for achieving consistent results. The oven can operate within a temperature range of 50°C to 300°C, offering flexibility for different cooking techniques. The device includes operation indicators and IP24 protection for controls, ensuring safe and efficient operation in busy kitchen environments. Service accessibility through the frontal panel simplifies maintenance and repairs.

Performance and Ease of Use

The RM – SPT 7120/21 E is engineered to deliver high performance with user-friendly features, making it an ideal choice for professional kitchens. The six independent cooking zones provide efficient heat distribution, allowing chefs to manage multiple cooking tasks simultaneously. Each zone operates independently, giving chefs precise control over cooking temperatures and techniques. This flexibility is particularly beneficial in high-demand kitchens where time and efficiency are paramount.

The powerful 21.900 kW output ensures rapid heating, reducing wait times and increasing productivity. The wide temperature range of the cooking zones and the static oven accommodates various cooking techniques, from delicate baking to robust roasting. The electric static oven provides consistent and even heat distribution, essential for baking and roasting, ensuring uniform cooking results.

The RM – SPT 7120/21 E is constructed with high-quality AISI 304 stainless steel, ensuring durability and ease of cleaning. The molded worktop design enhances ease of cleaning, maintaining hygiene and readiness for use. The unit includes adjustable feet, allowing for stability and leveling on uneven surfaces, further enhancing its practicality in professional kitchens.

Safety is a key consideration in the design of the RM – SPT 7120/21 E. The IP24 protection for controls safeguards against moisture and dust, ensuring longevity and reliability. The operation indicators provide clear visibility of the cooking zones’ and oven’s status, preventing accidental burns or overcooking. The safety thermostat ensures that the unit operates within safe temperature ranges, adding an extra layer of protection. Service accessibility through the frontal panel allows for easy maintenance, ensuring that the appliance operates efficiently and safely.

Practical Applications and Benefits

The RM – SPT 7120/21 E is a versatile and reliable appliance suitable for various cooking applications in professional kitchens. Its robust construction and powerful performance make it ideal for restaurants, hotels, catering services, and other commercial food establishments. The six independent cooking zones allow chefs to perform multiple cooking tasks simultaneously, enhancing kitchen efficiency and productivity.

The precise temperature control offered by the RM – SPT 7120/21 E is crucial for achieving consistent cooking results. Whether searing steaks, boiling pasta, or baking bread, chefs can rely on this electric cooking range to deliver the desired outcome. The wide temperature range of 50°C to 300°C caters to diverse cooking techniques, making it a versatile tool for any culinary task.

The static oven is particularly beneficial for baking and roasting, providing consistent and even heat distribution. This is essential for achieving perfect baking results, from cakes and pastries to roasted meats and vegetables. The oven’s GN 2/1 size compatibility offers ample space for large batches, making it suitable for high-volume cooking.

The stainless steel construction and molded worktop design ensure that the RM – SPT 7120/21 E is easy to clean and maintain. This is particularly important in professional kitchens, where hygiene standards must be upheld. The durable materials and thoughtful design reduce maintenance efforts, allowing chefs to focus on their culinary creations.

In conclusion, the Electric Range with Static Oven | RM – SPT 7120/21 E is a high-performance, versatile, and durable kitchen appliance designed to meet the demands of professional chefs. Its robust construction, powerful performance, and user-friendly features make it an essential tool for any commercial kitchen. Whether used in a busy restaurant or a catering service, the RM – SPT 7120/21 E delivers reliable and consistent cooking results, enhancing culinary operations and ensuring customer satisfaction.