Food display island heated, bain marie tub GN 4-1/1 Hemlock | RM – TR RED+ 4H

The RM – TR RED+ 4H food display island is a pinnacle of innovation, designed to elevate food presentation and maintain optimal serving temperatures in commercial settings. This heated bain marie tub, crafted from stainless steel and Hemlock accents, integrates advanced heating technology to ensure food remains appetizingly warm while on display.

Elegant Design and Robust Construction

Measuring 1494 mm in width, 650 mm in depth, and 1488 mm in height, the RM – TR RED+ 4H is engineered for both functionality and aesthetics. It boasts a net weight of 125.00 kg, showcasing its robust build quality. The unit’s sleek stainless steel exterior, complemented by Hemlock accents, not only enhances durability but also adds a touch of elegance to any food service environment.

Precision Heating Technology

Operated by a 2.000 kW electric unit at 230 V / 1N – 50 Hz, the RM – TR RED+ 4H excels in maintaining food at consistent temperatures ideal for serving. It accommodates up to 4 GN 1/1 containers with a depth of 200 mm each, ensuring ample space to display a variety of dishes such as soups, stews, and sauces. The device offers a temperature range from 60°C to 90°C, providing flexibility to cater to different food types and preferences.

Versatile and Efficient Operation

The RM – TR RED+ 4H operates as a heated bain marie, leveraging its design to evenly distribute heat across all GN containers. This ensures that food items are kept uniformly warm without hot spots, preserving their taste and texture over extended periods. Whether used in buffet setups, catering events, or institutional dining, the unit’s reliability and performance make it indispensable for maintaining food quality and presentation standards.

User-Friendly Features

Equipped with intuitive controls and a clear display interface, the RM – TR RED+ 4H simplifies operation for users. The RAL exterior color coding enhances visual appeal while facilitating easy integration into existing décor schemes. The device’s efficient heating system minimizes energy consumption while maximizing food holding capacity, making it a cost-effective solution for businesses aiming to optimize their operational efficiencies.

In conclusion, the RM – TR RED+ 4H food display island represents a synergy of style and functionality in the realm of commercial food service equipment. Its ability to maintain precise temperatures, coupled with a spacious design that accommodates multiple GN containers, ensures that food items are presented attractively and kept consistently warm for extended periods. Whether utilized in hotels, restaurants, or banquet halls, the RM – TR RED+ 4H stands as a testament to quality craftsmanship and innovative heating technology, enhancing the dining experience and customer satisfaction. Investing in the RM – TR RED+ 4H guarantees not only superior food display capabilities but also operational efficiency, ultimately contributing to the success of food service establishments striving for excellence in food presentation and service.