Food display island heated, dry tub GN 3-1/1 Hemlock | REDFOX – ES ORANGE+ 3H

In the realm of hospitality and food service, presentation is everything. The REDFOX Food Display Island, model ES ORANGE+ 3H, sets a new standard in buffet equipment with its innovative design and versatile features. Whether you’re managing a hotel breakfast buffet, a catering event, or a corporate dining setup, this heated, dry tub GN 3-1/1 device promises to enhance your food display capabilities. Let’s explore why the REDFOX ES ORANGE+ 3H Food Display Island is a game-changer in the industry.

Design and Build Quality

The REDFOX ES ORANGE+ 3H Food Display Island is crafted with meticulous attention to detail, featuring a stylish exterior in Hemlock color. Its substantial dimensions—1169mm width, 650mm depth, and 1288mm height—create a commanding presence that complements any buffet setting. Weighing 81.00 kilograms (95.90 kilograms gross weight), this electric unit is robust yet designed for ease of mobility and placement.

Constructed from durable materials, the ES ORANGE+ 3H ensures longevity and reliability in demanding hospitality environments. It operates on a powerful 1.500 kW electric system, compatible with a standard 230 V / 1N – 50 Hz power supply. This ensures rapid heating and precise temperature control, crucial for maintaining food quality and safety standards.

Advanced Heating Capabilities

One of the standout features of the REDFOX ES ORANGE+ 3H Food Display Island is its ability to maintain a wide range of temperatures. With a minimum device temperature of 90°C and a maximum temperature of 125°C, this unit keeps food warm and ready for service throughout your event or service period. The GN 3-1/1 configuration allows for flexible food arrangement, accommodating various dishes or trays within its spacious heated area.

The dry heat system ensures that food retains its texture and moisture, enhancing both presentation and flavor. This makes the ES ORANGE+ 3H ideal for displaying a variety of hot foods such as pastries, appetizers, or main courses without compromising their quality.

User-Friendly Operation and Maintenance

Efficiency and ease of use are paramount in busy buffet settings. The REDFOX ES ORANGE+ 3H Food Display Island is equipped with intuitive controls that allow precise adjustment of temperature settings, ensuring optimal food serving conditions at all times. LED indicators provide clear visibility of operational status, enabling staff to monitor and adjust settings as needed.

Maintenance of the ES ORANGE+ 3H is straightforward, thanks to its design that facilitates easy cleaning and upkeep. The GN 1/1 size trays are removable, allowing for quick replenishment and sanitation between servings. This ensures hygienic standards are maintained, minimizing downtime and optimizing workflow efficiency during peak service hours.

Investing in the REDFOX Food Display Island, model ES ORANGE+ 3H, represents a commitment to enhancing your buffet service with style, efficiency, and reliability. Its robust construction, coupled with advanced heating capabilities and user-friendly features, makes it an invaluable asset in any hospitality or catering establishment. Whether you’re showcasing breakfast items, hors d’oeuvres, or gourmet dishes, this unit ensures that your food is presented impeccably and maintained at optimal temperatures.

From its elegant design to its precise temperature control and easy maintenance, the REDFOX ES ORANGE+ 3H Food Display Island stands out as a versatile solution for elevating your buffet presentation. Embrace innovation and redefine your culinary offerings with a device that combines functionality with aesthetic appeal, delivering exceptional results with every use.

Discover how the REDFOX ES ORANGE+ 3H Food Display Island can transform your buffet experience, streamline your operations, and impress your guests with delicious, perfectly heated dishes. Explore new possibilities for efficiency and excellence in food service technology with a device designed to exceed expectations and elevate your hospitality standards.