Freezing cabinet 900 l pastry version EN 60×80 stainless steel | RM – ENFP 900

In the world of professional baking and pastry making, the importance of high-quality, reliable storage solutions cannot be overstated. The Freezing Cabinet 900 L Pastry Version EN 60×80 Stainless Steel | RM – ENFP 900 is designed specifically to meet the needs of commercial kitchens, providing an optimal environment for preserving the freshness and quality of delicate pastries and bakery items. This article explores the key features and benefits of this advanced freezing cabinet.

Robust Design and Construction

The RM – ENFP 900 is meticulously engineered to offer both durability and functionality. Its dimensions, with a net width of 803 mm, depth of 1019 mm, and height of 2090 mm, ensure a spacious interior that can comfortably accommodate a significant volume of bakery products. The gross weight of 164 kg underscores its sturdy construction, designed to withstand the demanding conditions of commercial kitchens.

Constructed from high-quality AISI 304 stainless steel, the RM – ENFP 900 not only promises longevity but also ensures easy cleaning and maintenance, essential for maintaining hygiene standards in food preparation areas. The exterior finish in stainless steel enhances its aesthetic appeal, making it a sleek addition to any professional kitchen. The unit is equipped with adjustable feet, allowing it to be perfectly leveled on any surface, ensuring stability and optimal performance.

The cabinet’s robust insulation, with a thickness of 90 mm, helps maintain consistent internal temperatures, crucial for preserving the quality of stored items. This design feature is complemented by a secure door lock, ensuring the safety and security of valuable ingredients and finished products.

Advanced Refrigeration and Energy Efficiency

At the heart of the RM – ENFP 900 lies its advanced refrigeration technology. This electric unit operates on a 230 V / 1N – 50 Hz power supply, with a power consumption of 0.526 kW. Utilizing the environmentally friendly R290 refrigerant, the cabinet combines sustainability with superior cooling performance. It is capable of maintaining temperatures between -24°C and -10°C, providing a versatile range suitable for various bakery products.

The cabinet features a digital control interface, allowing precise temperature adjustments to meet specific storage needs. The inclusion of automatic defrost functionality further enhances its practicality, reducing manual maintenance and ensuring continuous optimal performance.

Despite its advanced capabilities, the RM – ENFP 900 is designed to be energy efficient, classified under energy class E with an annual energy consumption of 3866 kWh. This makes it a cost-effective choice for bakery operations looking to manage their energy usage without compromising on performance.

Practical Features for Enhanced Usability

The RM – ENFP 900 is tailored specifically for bakery use, with interior dimensions designed to fit EN 60×80 trays, a standard size in professional baking. The cabinet can accommodate up to 24 trays across 20 internal parts, maximizing storage capacity and organizational efficiency. This layout allows bakers to easily access their products, streamlining workflow during busy production periods.

HACCP compliance ensures that the cabinet meets stringent food safety standards, a critical aspect for any commercial kitchen. While the unit does not feature interior lighting, its robust build and efficient layout more than compensate, providing a reliable and practical solution for pastry storage.

The ability to maintain a maximum ambient temperature of 40°C further highlights its suitability for various kitchen environments, ensuring consistent performance even in warmer conditions. The cabinet’s digital control type provides user-friendly operation, allowing kitchen staff to manage storage conditions effortlessly.

The Freezing Cabinet 900 L Pastry Version EN 60×80 Stainless Steel | RM – ENFP 900 stands out as a premier choice for professional bakers and pastry chefs. Its combination of robust design, advanced refrigeration technology, and practical features make it an indispensable asset in commercial kitchens.

Whether used in bakeries, restaurants, or large-scale food production facilities, the RM – ENFP 900 ensures that delicate pastries and bakery items are stored under optimal conditions, preserving their quality and extending their shelf life. Its energy-efficient operation, compliance with food safety standards, and user-friendly design further enhance its appeal, making it a smart investment for any bakery operation.

For establishments looking to elevate their pastry production capabilities and maintain the highest standards of food preservation, the RM – ENFP 900 represents a blend of innovation, reliability, and efficiency. By prioritizing performance and sustainability, it supports the creation of exceptional baked goods while ensuring operational excellence and customer satisfaction.